Ma ka pāʻina pāʻina, he wahi kūpono kahi kūkō kūkā.
He nui nā wāhine wahine iʻike e hoʻomākaukau maʻalahi nā mea kanu i ke kauwela, akā no ka nui o kēia manaʻo i pau i ka hemahema.
No laila, pono eʻike i nā mea huna pono.
Nā hua'ōlelo koho
- E hoʻolohe i nāʻano.
ʻO ka mea maikaʻi loa,ʻo Nezhinsky, Kuʻikua, Murom, Nosovsky, Era, Wāwae, Kaumaha, Voronezhsky,'Atai, Beregovoi,'Aiwi, Vyaznikovsky 37 he kūpono loa ia no ka paʻakai.
Ma waena o nāʻano hou a me nāʻanoʻano hou, Khabar, Merry guys, Zasolochny, Hermann, Pali kaulana, Liliput, F1 Nightingale, F1 Courage, F1 Semcross, etc.
- ʻO ka nui o ka mea kanu he 5-13 cm, pono e pōkole.
- E like me keʻano o ke kūlana makua, pono i ka kukama keʻo loa.
- Hoʻopukaʻia ka pahu o nā kukama piʻo ma kahi'āpana'ōpiopio,ʻeleʻele a me nā'ōkala palau, ua lawa ka mānoanoa.
- ʻO ka lōʻihi o kaʻaila hou e pono, paʻa, a heʻili maikaʻi. Ināʻole,ʻaʻole eʻono ka kukama i ka maikaʻi ma kaʻohi.
- ʻO ka'ōpili huawai he'ōmaʻomaʻo'ōmaʻomaʻo me ka'ōmoleʻole.. ʻO ka hua o ka hapa nui he mauʻano paʻakikī a me ka peel.
- He meaʻoluʻolu ke ho'āʻoʻana i nā meaʻai, me kaʻawaʻole. Ināʻawaʻawa ke kūkamo, ma ka paʻakai e mau ai.
ʻO ka mea huna i ka ho'āʻoʻana i nā mea kanu momona
He mau haneli o nā meaʻai no nā kukama salting, he nui ka horseradish, ka paʻakai a me ka dill. No ka hoʻokaʻawaleʻana i ka huahana i ka meaʻono, e hoʻohui i kahi huiʻana o nā mea kanu: keleka, amaranth, lāʻauʻoka, currants a cherries, laurel.
Hiki iāʻoe ke hoʻohana i kēia meaʻai.
No ka'ōmoleʻekolu-lita e lawe i kahi lau o nā meaʻala, 10 mau lau o amaranth, 5 mau lau o ka currant, 1 umeli o dill, 3 lālā bay, 2 cloves o ke kālaka, 3 peas o ka pepaʻeleʻele, 60 g o ka paʻakai.
Hoʻopaʻaʻia nā kupa aʻelemakule no ka 2-6 mau hola i ka wai anuanu. Pono e hoʻololi i nā manawa he 2-3.
I loko o ka baila, e kau mua i nā meaʻala, a lailaʻo ka lālani mua o ke kukama, e kū pono i ke kui. Hiki ke waihoʻia nā lālani i koe ma ka manaʻo o ka mea nāna e mālama.
Hiki keʻokiʻokiʻia nā huʻi o nā meaʻai aʻaʻoleʻole - he koho kēia.
E lawe i ka wai kūpono o ka wai no ka walaʻau, e nininiʻoe i loko o ka pā, e hoʻonui i 50 g paʻakai ma 1 liter, e hoʻolapalapa a ninini i nā huaʻona.
Kūkui ka kukama no 3 a 5 mau lā ma ke ana wela. Inā he hale lalo ka hale, e pani i nā pahu me nā pale liliʻeleʻele a haʻalele i ka hoʻoilo.
Hiki iāʻoe ke'ōwili i nā tin lids, e huki mua i ka piʻo a me ke kai kūʻono me kaʻaʻahu mākaukau hou.
Loaʻa ka ho'āʻo maikaʻi loa o nā kukama i ka manawa, 5 mau lā ma mua o ka mahina hou, e ninini i nā huaʻai me ka'ōpala, a laila e hoʻopili i luna a waiho i loko o ka hale.
No kaʻaeʻana i ka hoʻoheheʻeʻana, e kau i nā aʻahu horseradish i nā'āpana lahilahi i loko o ka pahu. Inā hoʻomoʻaʻia nā huaʻai i loko o ka pahu, ponoʻia e kāluaʻia me ka decoction o koume, ka pi a me nā lāʻau'ē aʻe.
ʻO ka lepo kalo, ua hoʻonuiʻia me 1-2 tsp,ʻaʻole eʻae i ka momona.
Nāʻano o kaʻohi kukama
He mea maʻalahi ke kopeʻana i kēia huahana, akā, ua mālama ponoʻia nā hōʻailona, aʻo ka ho'āʻoʻana e like me ka hoʻohanaʻiaʻana o nā huaʻai me kaʻole o nā additā e like me kaʻaoʻaoʻaoʻao.
E koho i nā pilala no kaʻohi huki e like me ka brine. ʻO ka mea huna o ka meaʻono - i loko o ka wai hoʻokūkū.
ʻO ke kumu no nā meaʻai a pau he huiʻana ia o ke kō, ka paʻakai, nā meaʻala a me nā meaʻala (ka pepaʻeleʻele, ka lālā bay, allspice, keleka, nā koʻi pīpī), ka vailaka (a iʻole kekahi meaʻai'ē aʻe).
He mea nui ka mahele -ʻo ka ho'āʻoʻana o ka huahana i ka nui o nā meaʻala.
No ka'ōmole wai e lawe i hoʻokahi lita o ka wai, 2 tbsp. l ka paʻakai, 3 tbsp. nā puna o ke kō, 9% vineka - 100 g. Ua hoʻokūkīʻia nā pahuma ma nāʻano he nui:
- ʻO ka waiʻaila. I loko o ka pahu o nā meaʻala a me nā huaʻai, marinade aiʻole ka wai kahe e nininiʻia 2-3 mau manawa no 3-5 mau minuke. ʻO ka manawa hope e pono aiʻoe e hoʻohui i ka vīnega a kauoha i kahi pahu.
- ʻO kahi alaʻolu. Ua nininiʻia ka Marinade me ka hoʻomahaʻole i loko o ka pahu, a ua'ōwili kokeʻia.
- Ke olaʻana. Mālamaʻia nā'ahū me nā mea i hoʻopaʻaʻia.
