ʻO ka'ōpena mushroom kalo

I ka punawai i keʻano, hiki iāʻoe keʻimi i nā halaʻi mua loa. I loko o nā ululāʻau he nui me ka hapa nui o ka aspen ma hope o ka ua o ka ua nui, ua nui nā lei (nā puupuu, nā lehelehe). Make koke lākou, aʻaʻole hiki ke loaʻa iā lākou. He pili Morel no Morelkaʻohana, a like me nā lewa, a he pālele konaʻano e like me ke kīpale, i hoʻohanaʻia ma ka lōʻihi lōʻihi o ka hakina. No laila ka inoa o kēiaʻano hoʻolālā - hoʻonui ka pā.

Nā huahana:

• Kahi e ulu a me ka wā e hōʻiliʻili ai
• ʻO ka pono a me ke kīʻaha
• Nā mea waiwai kūpono
• Hiki i ka pilikino a me nāʻano like
• He aha kā lākou e hiki ai ke kuke
• Pehea e kuke ai
• Pehea e popola ai
• Pehea e popola ai

ʻO ka weheweheʻokoʻa

ʻO ka pāpale wrinkled he mauʻawelike ia mai ka 1 a 5 cm ke kiʻekiʻe a me ka 1-4 knm whānui. ʻO ka laulā ma luna o ka makahiki o ka pūʻai. I nā'ōpiopio'ōpiopio, heʻeleʻeleʻeleʻele keʻokeʻo, a me ka'ōlahalahaʻana a lilo i'ōmaʻomaʻo aiʻole melemele. ʻO ke poʻo wale nō i ke kohu mushroom e ulu wale ma luna, mai ka lalo he wahi'āmaʻomaʻo me ka'ālohilohi i hoʻonohonohoʻia i ka pōʻai. ʻO ka lōʻihi o ka wāwae, i ka manawa i hoʻopiliʻia, hiki i 15 knm, akāʻo ke kani maʻamau he 6 a 11 knm. ʻO ka lahilahi o ka lahilahi he 1.5-3 cm. Ma nā mea kahiko, he hakahaka a ma waho o kaʻeka ocher, a ma nā'ōpiopio, heʻiʻo kona e like me ka pua a me ka māmā.

E aʻo hou aʻe e pili ana i nā pūʻakai halola puna me ko lākou mauʻokoʻa mai nā laina.

Ma kaʻili o nā wāwae, hiki iāʻoe ke nānā i kaʻili a iʻole ka liʻiliʻi liʻiliʻi, i nā'āpana uila liʻiliʻi, nā beliki. Hoʻopau kokeʻia kēia koi. ʻO ka pulp pulp maikaʻi loa, hiki ke'āmā a momona o ka momona. Ma ka wāwae he māmā, aʻeleʻele ka pāpale.

I loko o ka mōneka,ʻelua mau olonina elongated o nā olongated spores, me nā huina o 54-80 e 15-18 microns, o kaʻeleʻele melemele. ʻEkoluʻano o nā halo mai kaʻohana o nā mea hou - morel, coniferous morel, morel cap. Ma kaʻano o kaʻohana Smorchkov o ka pāpale, a me nā pāpale loloa, aia kekahi kīʻale conical a me ka pāpale likeʻole. ʻO lākou a pau e pili ana i nā hauhi kūpono.

Keʻike neiʻoe? ʻO ka mushroom kahiko loa kahi mushroom i loaʻa i kahi'āpana amber. Manaʻo nā kānakaʻepekema i kēia mau makahiki lōʻihi i hala 100 miliona mau makahiki.

Kahi e ulu a me ka wā e hōʻiliʻili ai

Piʻi ka piʻi o Morel i kahi anuanu o ka Northern Hemisphere. Hiki ke loaʻa iā ia i loko o nā kumukūʻau lauwili aiʻole nā ​​ulu lāʻau i hoʻohuiʻia me kahi kiʻekiʻe o ka wela maʻApelila-Mei. Makemakeʻo ia e ulu ma nā awāwa, kokoke i nā kahawai aʻaʻole eʻae i ka nele o ka wai.

Ma nā kūlana maikaʻi,ʻo ka helu o nā pāpale moresa, e ulu ana i hoʻokahiʻohana, hiki i nā wahi he 80. Ke ulu mau nei e pili ana i aspen, birch a me ka lime, e like me ka mycorrhiza me lākou. ʻO ka hapanui iʻike pinepineʻia ma ka aspen. Eʻoi aku ka lepoʻeleʻele a me nā lepo one.

ʻO ka pono a me ke kīʻaha

ʻO ka pāpale e pili ana i nā'ōhiʻakai kūpono. Ma mua o ka kukeʻana, e hoʻolapalapaʻia ia no 10-15 mau minuke. i loko o ka wai nui, a laila ninini aku. Ma hope o ka hanaʻana i ka wela, loaʻa iā ia kaʻono maikaʻi loa, a lilo i meaʻoluʻolu. Eia kekahi, hiki ke'āʻanoʻia i nāʻano likeʻole: kelelele, kelele, ke kope, kehu, a me nā mea'ē aʻe. I ka wā kahiko, makemake lākou e kālua i kaʻaila. No laila uaʻoi aku ko lākouʻoluʻolu.

Hiki keʻai houʻia ka pōla hou. ʻO nā toxins i loko o ia mea, hoʻokaʻawaleʻia ma hope o ka maloʻoʻana no hoʻokahi malama. ʻAʻohe'ōleʻa hoʻokuʻu lau.

Keʻike neiʻoe? I ka Lūkiniʻo Lūkini, ua'ōleloʻia ka nui o ka tincture no ka mālamaʻana i ka hihiʻo. Ua mālamaʻiaʻo ia no ka myopia, ka hyperopia a me nā palapala hōʻailona.

Nā mea waiwai kūpono

100 g o kēia huahana he 16 kcal. ʻO nāʻano waiwai kūpono kēia:

• wai - 92 g;
• nā pāʻani - 2.9 g;
• ke kahe maʻamau - 0.7 g;
• momona - 0.4 g;
• he mau'aleʻa - 0.2 g

Nń Vitamini: B1, B2, C, PP.

Nā mea'enela: potassium, calcium, sodium, hao, magnesium, phosphorus, zinc.

Aia kekahi mau meaʻono i loko o nā mea'umeʻa, a me nā polysaccharides, he mau mea kūpono i kaʻike a me ka'ōpala.

Hiki i ka pilikino a me nāʻano like

Hiki keʻike maʻalahiʻia kēia nalu i nā lālā'ē aʻe o kaʻohana Morel no kona pāpale pele, i pili i kaʻaoʻao kiʻekiʻe o ka wāwae. Ma nāʻano like, he mau pūpū hoʻonā, he pilikino pāpīpī i kāpiliʻia i ka wāwae. Eia kekahi, ua ulu kēia mehumu kokoke i nā lāʻau coniferous, kokoke i pine a he kino nui.

He mea nui! Ma muli o ka like o nā hua'ōlelo hou a me nā laina,ʻike nā lawelawe olakau i nā haʻalulu kai kūpono a hoʻolapalapa i ka meaʻaila no 15-30 mau minuke ma mua o ka hoʻohanaʻana i meaʻai. Akā,ʻaʻole kēia e hōʻoki i nā laina i ka nui loa mai ke toxin o hiromitrin,ʻoiai e hoʻoneʻeneʻe ia i ka hapa nui o lākou. Akāʻo ka maloʻo noʻeono mahina aiʻole ma nā wela wela e hoʻopau i kēia mea make mai ka'ōpala o ka pūʻai.

Video: pehea eʻohi ai i kahi pāpale kalo nalu

ʻAʻole hiki i kahi hauʻoli wale nō keʻoluʻolu, akā,ʻo ka mea maʻi. E aʻo e pili ana i nā'āpana o nā haʻalua keʻokeʻo, nā hamere, nā haʻalulu, boletus, nā kāpili, ka heitake, ke kuʻi, nā huaʻetoʻa, ka pulina, ka chaga.

He aha kā lākou e hiki ai ke kuke

Ma hope o ka hoʻomaʻamaʻaʻana i ka wela, e hiki ke'āʻano i ka pāpale lahuʻula i kēlā me kēiaʻano: ke kelele, ka paʻakai, ka paʻakai, hoʻohālike. He mea maikaʻi kēia mehua i nā mea, a me nā uala, a ma keʻano he kīʻokoʻa kūʻokoʻa.

Inā ua maloʻo ke kūkenaʻona, a laila i loko o ka malama hiki iāʻoe ke kuke i ka kuke mai ia mea. Hiki keʻokiʻia nā hamo i ka mīpī a kāpīpīʻia me ka hulu, omelets, gravy. Hoʻopuka ka nui o nā mea'āhua mushroom i kahi hoʻomaʻemaʻe pono o kaʻohana nui no ka hoʻoilo.

No nā'ōlaʻi kuke, hiki iāʻoe ke hoʻohana i nā mea hoʻokahi like me nā leka.

Eʻoluʻoluʻoe - nā boletuses hewa, nā puaʻa, nā pūʻaliki i hikiʻole ke mālamaʻia, nā hulu hipa, nā haʻaluna satanic, nā halole boletus hewa - eʻaeʻia.

Pehea e kuke ai

Ma mua o kaʻaila, e hoʻopihaʻia nā pāpale mai ka nahele mai i ka wai paʻakai e kāpae aku i nā'ōpala a me ka lepo. A laila holoi maikaʻi. Pono e hoʻohanaʻia kēia mau mea ma ka papaʻana:

• nā kaluhū - 1 kg;
• paʻakai - 3 tsp:
• Waiwai Bay - 6 mau wahi;
• pepaʻeleʻele - 30 hua.

E kiola i ka paʻakai, nā meaʻala, nā haloo, lawe mai i kahi palahū a kuke no ka 10-15 mau minuke. E pīpī.

E aʻo i nā laulā maʻamau no ka hoʻouluʻana, hoʻomaʻamaʻaʻana, ka maloʻi, nā haloha salupū.

I kēia manawa, hiki iāʻoe ke kuke i nā kāpili hou, i kāluaʻia i loko o ka kirīpiʻula. No kēia mea, heʻokoʻa ka kilogram kaloʻia o nā halo, e pono anaʻoe i kēia mau mea:

• kahi (hard) - 100 g;
• Butter - 3-4 pākaukau. koko;
• kaʻaila kirīmi - 500 g;
• ka palaoa - 2 pākaukau. koko;
• nā hua - 2 pcs.;
• pepa pepa - eʻono.

Eʻokiʻia nā pūpū a māmā mālieʻia i ka wai paila i loko o ka pā. ʻO ka paʻakai, ka pepa, kāpīpī me ka palaoa a me ke kope, hoʻonāukiuki noʻelua mau minuke. Hīni i kaʻailaʻona a hoʻokuʻu hou iʻelua mau minuke. E hoʻopiha i loko o ka hua manu a kāpīpī me kahi kahi kuʻi. I kēia'āpana, e hoʻomauʻia nā hamo i nā mea a pau. A laila, ua hoʻokuʻuʻia i waho o ka pan i loko o ke kīpī a mokiʻia i ka umu a hiki i kaʻeleʻele'ōmaʻomaʻo.

Video: pehea e hoʻonui ai i ka pahu

Pehea e popola ai

Hiki iāʻoe ke ho'āʻo i ka leʻaleʻa i nā pulu hula i kahi ala wela a me nā piila.

Mea Kai:

• nā kaluhū - 1 kg;
• paʻakai - 50 g;
• nā meaʻala - nā'ōpala, nā peppercorns, nā'ōpala maloʻo, a me kekahi mau lau lauʻeleʻeleʻeleʻele.

E hui i nā haulaʻau i loko o ka wai paʻakai, holoi a hoʻolapalapa i loko o ka wai nui no 10-15 mau minuke. E hoʻolei i ka kānana. E hoʻonui i ke kāpena, e hoʻonui i ka ½ cup water and salt, mix. E lawe mai i kahi maʻi a hoʻonui i nā meaʻala. 'Ohila no 20 mau minuke, e hoʻoikaika mau ana. Hoʻomaʻaʻia nā pūmakai i ka lalo, aʻo ka brine e lilo i meaʻike. Ma hope o ka hoʻonaninaniʻana, kau i nā haloo i loko o nā pāla aniani hoʻomākaukau a waiho i loko o ka base. E mālamaʻia kahi salting i loko o 1.5-2 mahina.

He mea nui! He mea kanu kaʻalima Morel a no ka hoʻoholoʻana i ke salimoku, pono e hoʻomanaʻo i ke kauwela. ʻAʻole nā ​​kānaka a pau i loko o ka hale e hoʻolālā kūpono ka mahana i ka manawa i hoʻonāʻia ai ke kau wela.

Pehea e popola ai

ʻO ka hoʻoholoʻana he kohoʻoi aku iʻoi aku no kaʻohiʻana i nā halaʻi puna puna ma mua o ka salting.

Mea Kai:

• nā kaluhū - 1 kg;
• paʻakai - 1 tsp;
• Pawaina 6% - 3 papa. koko;
• ke kō - 1 pākaukau. koko;
• ka wai citric - 1/3 tsp;
• Waiwai Bay - 6 mau wahi;
• pepaʻeleʻele - 20 peas;
• nāʻaʻahu - eʻono;
• ʻO ka'alaniona - eʻono.

E hui pū me ka hauhū, holoi aʻaila no ka 10 mau minuke i ka wai paʻakai. Kāleka marinade: e kāpīpī i ka paʻakai, ka paʻakai, ka waika citric a me nā mea kanu i kahi'ōpū me ka 1/2 lita o ka wai. E'ōpala a hoʻolapalapa a hoʻopauʻia ka paʻakai a me ke kō. I ka hopena, e hoʻohui i ka vīnega a ninini i ka marinade wela ma ka piko, i hoʻonohonohoʻia i loko o nā ipu i hoʻomākaukauʻia. E hoʻopau i ka pale lili a me ka hale kūʻai ma kahi mehana (refrigerator, cellar). Pāleʻi Morel - maikaʻi loa ka mushroom i hiki ke kuke i nāʻano likeʻole. Hiki ke palekana, no ka mea, heʻokoʻa keʻano o nā lainaʻawaʻawa. E hoʻokō pono ka mushroom i kāu papa puna, akā ponoʻoe e kākoʻo i kaʻenehana hanaʻai kūpono.

Kahi eʻimi ai a me ka mea e nānā ai i ka wā eʻohi ai i nā pāpale: hōʻike