ʻO Tomato kekahi o nā meaʻai i aloha nuiʻia ma ka honua nei. He mea kūpono loa ia eʻai houʻia a hiki paha keʻaiʻia. I ka wā ma hope koke nei, loaʻa hou nā hua'ōmaʻomaʻo'ōmaʻomaʻo. Ma hope o ka hanaʻana, mālama lākou i keʻano maikaʻi, e hoʻomau i ka'ōwili a lilo i meaʻono. Hoʻomākaukauʻia lākou ma ka pākaukau e like me ke kīnā kūʻokoʻa, a hoʻohana pūʻia me he meaʻala ma nāʻano hemo. ʻO Tara no ka salting e hiki ke lilo i mau 'āpana kālā, ipu hao, bake. A ma mua o kēlā, he mau lāʻau lāʻau wale nō kā lākou i hoʻohana ai. ʻO kekahi mau meaʻona i kēia lā e makemake ai e salite i kēiaʻano kīʻaha. ʻO ka wahie kahi i hanaʻia ai nā'elepa he mau'āpana antibacterial e pale ai i keʻano o ka hoʻoheheʻe. Eia kekahi,ʻo nā'ōmaʻa mai ka pahule he meaʻono a me kahi meaʻala.
Keʻike neiʻoe? I ka manawa o Catherine Nui, ua manaʻoʻia ka'ōpiopio he ulu ulu a uluʻia i loko o nā ipu pua. A maʻEulopa, manaʻo lākou he mea make ia, a ho'āʻoʻia e hoʻopuni i ko lākou mauʻenemi me lākou, akā, me kaʻole o ka maikaʻi.
Hiki i nā'ōpili o kaʻohiʻana i nā'ōmaʻomaʻo'ōmaʻomaʻo no ka hoʻoilo i loko o ka pahula e hoʻokaʻawale i kā lākou hopena ma o ka pūnaewele me nā kiʻi mai kahi e luʻi aiʻoe i kou manamana lima. E noʻonoʻo i nā mea i kaulana loa.
Nāʻano o ka kohoʻana i nā huahana
No nā'ōmato'ōmaʻomaʻo maʻamau ka mea kūpono no nāʻano likeʻole a pau ka'ōmole a me ka salakeke. Pono e kohoʻia nā hua liʻiliʻi o ka nui like, ka paʻakikī a me ka palaʻole. 
Hōʻike nā kiko a me nā hewaʻole i ka maʻi a iʻole nā mea i hoʻohanaʻia e mālama i ka nahele. ʻAʻohe hiki ke paʻi palaha a me nā hua baʻa.
Hoʻokumu nuiʻia ka'ōlaʻi o nā'ōmato piʻoʻia e nā mea hoʻolālā: nā lau cherry, nā currantsʻeleʻele a i kekahi manawaʻoʻAna, ka pi, ka paʻi, ke kāleka, ka chilli a me ka pua, horseradish, celery a tarragon.
Pono e mālamaʻia nā'ōmole maʻemaʻe a holoi ponoʻia. A hiki nō hoʻi iāʻoe ke hoʻomākaukau ia mea ma mua, maloʻo aiʻole ka hau i loko o ka pahu pāʻani. Inā hikiʻole kēia, a laila e mālama i nāʻeke me kēia mau meaʻala.
He mea nui! ʻO nā'ōmato'ōmaʻomaʻo he mau mea'awaʻaha, no lailaʻaʻole pono eʻai ponoʻia. Hoʻopau ka meaʻai i nā meaʻawaʻawa a hoʻoponopono i ka hua.
Nā kūlana maikaʻi loa
Ma mua o ka hanaʻana i nā'ōmaʻomaʻo'ōmaʻomaʻo, pono lākou e holoi ponoʻia: ma ka home, maikaʻi e hana ma lalo o ke kai e holo. Pono e wehe ponoʻia ka peduncle iʻole e hōʻino i ka hua. 
Ma mua, hiki iāʻoe ke hana i nā punctures ma kahi o ke kolo, ka mea e kōkua i ka pōmaikaʻi o nā keiki. Mālama kekahi mau māmā i ka'ōmaʻomaʻo'ōmaʻomaʻo'ōmaʻomaʻu no 1-2 mau minuke i ka wai kai e hoʻonāʻole ai.
Pono e hoʻokomoʻia nā kōmole i loko o kahi pahu e paʻa ai iʻole he wahi liʻiliʻi loa e hiki ai, ināʻaʻole lākou e hoʻonui i ka paʻakai ma mua o ka pono. ʻO nā hua'ōpala e hoʻoulu i nā meaʻala a me nā mea kanu, a laila, e ninini i ka'ōpala 
I luna o lākou ua uhiʻia me ka lole, a me ka poʻi a hoʻokomo i ka ukana. Hoʻohanaʻia kēiaʻenehana no nā'ōmomo koi aʻoiʻole.
Makemakeʻo Barrel i kahi hoʻomākaukau kūikawā. E nininiʻia me ka wai no kekahi manawa, a piʻi ka lāʻau a pani i nā māwae.
Eʻike i ka maʻalahi o kaʻohiʻana i nā'ōmaʻomaʻo'ōmaʻomaʻo no ka hoʻoilo i kahi ala anu.Inā hōʻano hou ka pahu, ua lawa ka nininiʻana i ka wai e hoʻolapalapa ai, a ua weheʻia ka pahu "ʻike": e mālamaʻia me ka vīneka aiʻole ka hopena soda (100 g soda me 30 liters o ka wai) a laila holoiʻia me ka waiʻaila.
Pākē
Kekahi hana:
- nā'ōmaʻomaʻo'ōmaʻomaʻo (10 kg);
- dill (300 g);
- ka paʻi a me ka pāhiri (50 g kēlā me kēia);
- kālaka (30 g);
- nā mea wela (15 g);
- nā lau o ka currantʻeleʻele a me ke cherry (100 g);
- ʻo ka palaoa (70 g o ka paʻakai i loko o ka 1 lita o ka wai).
ʻO nā lau Currant a me nā cherries a me ka hapakolu o nā meaʻala e hoʻouhi i ka lalo o ka pahu. A laila hoʻopalapalaha i ka hapalua o nā hua baina, i kāwiliʻia ka hapakolu o nā meaʻala. Hiki iāʻoe ke hoʻonui i kahi horseradish, celery a me peppercorns. E hoʻomohala i nā mea kanu i koe, e ninini i nā meaʻala. Ua uhiʻia i luna me nā lau o ka cherry a me kaʻaila a ninini i kaʻaila. E kū ka pahu ma kahi anuanu no 45 mau lā.
2nd hana:
- nā'ōmaʻomaʻo'ōmaʻomaʻo (10 kg);
- kuke (500-700 g);
- dill (200 g);
- mea 'enaʻena wela;
- nā lau o ka cherry a iʻole kaʻeleʻeleʻeleʻele (100 g);
- makemakeʻia ka brine: e hoʻonui i ka 500 g o ka paʻakai i 8 l o ka wai, e hoʻolapalapa a hoʻomaʻamaʻa.
ʻO keʻano o kaʻoihana kuke.Alaʻekolu:
- nā'ōmato (11 kg);
- dill (200 g);
- pepa lauʻeleʻele (100 g);
- nā lau lau a me ka pāhiri (50 g kēlā me kēia);
- ka huluhulu a me ka horseradish (5 g kēlā me kēia);
- kālaka (30 g);
- 'āinaʻulaʻula aiʻole chilli pepa (15 g);
- paʻakai (700 g);
- ke kō (7 mau puna).
Pono e laweʻia ka wai me ka paʻakai a me ke kō i ka maʻihe a nininiʻia i loko o ka pahu. E kau i lalo o ke kaumaha no 45 mau lā.ʻO kekahi hana'ē aʻe - nā'ōmaʻomaʻo'ōmaʻomaʻo i loko o ka wai pono'ī:
- nā'ōmaʻomaʻo'ōmaʻomaʻo (10 kg);
- dill (200 g);
- ke kumu horseradish (100 g);
- nā lau o ka currantʻeleʻele a me ka horseradish (10 g kēlā me kēia);
- kākāka (30 cloves);
- pepaʻulaʻula (15 g).
- kūlapoma (6 kg);
- paʻakai (350 g).
Ke uhiʻia ka lalo o ka pahu i ka hapalua o nā meaʻala, ua kauʻia nā hua'ōmaʻomaʻo ma luna o lākou a kauʻia nā manawa i koe. Ua nininiʻia kēia mau mea a pau i kaʻaila baila. Ua uhiʻia ka pahu i ke poʻi, a ua hoʻokauʻia ka ukana. I ka halaʻana o 45 mau lā, ua mākaukau ka mea makemake.Keʻike neiʻoe? No ka manawa lōʻihi, ua manaʻoʻia nā tōmato he mea kanu. I kēia manawa, halihali nā mea hihiu i nā hua.
ʻAʻole koi
No kēiaʻano o ka hoʻomaikaʻiʻana āu e pono ai:
- nā'ōmaʻomaʻo'ōmaʻomaʻo (10 kg);
- dill (200 g);
- pepa lauʻeleʻele (100 g);
- ke kō (200 g).
- wai (5 l);
- ʻo ka paʻakai (250 g).
ʻO nā huaʻoma i kohoʻia me nā kukama:- nā'ōmaʻomaʻo'ōmaʻomaʻo me nā kukama (5 kg i kēlā me kēia);
- ʻai i kaʻai;
- kākāka (30 cloves);
- ʻo ka horseradish, ka lauʻi a me nā lauʻeleʻeleʻeleʻele (10 mau mea);
- pepa paʻani.
- wai (8 l);
- paʻakai (500 g).
E kau ma lalo o ka pahu no 8 mau pule. Hiki ke hoʻololiʻia nā mea kanu i loko o nāʻeke aniani me nā kolonā nylon a hoʻokomo i loko o ka pahu fri.Hiki i loko o ka pahu - salting kekahi'ōmato i loko o ka pā
No ka poʻe noho hale kiʻekiʻe, hiki i ka pilikia ke hōʻiliʻili i nā mea kanu i loko o ka pahu. No kēia kumuhana, hiki iāʻoe ke hoʻohana i nā mea'ē aʻe i loko o ke keʻena.
Eʻoluʻolu iāʻoe iho me nāʻano hoʻolālā likeʻole no ka hoʻoilo me ka'ailaʻala, nā aniani'ōmaʻomaʻo, nā mea kanu, ka broccoli, kāpokiʻulaʻula, nā huaʻeto, rhubarb, buckthorn moana, nā'opipaʻeleʻele.E like me ka'ola lāʻau, e hiki ke hoʻopomoʻia nā'ōmoma'ōmaʻomaʻo i loko o kahi kōpani enamel a i loko o kahi bākeke. ʻAʻole lākou e emi iki.
Nā meaʻala (keʻono):
- nā hua horseradish;
- nā'ōpuʻu'ōpuʻu;
- peppercorns;
- ka pepa kopeʻi (optional);
- kāleka (peele aʻokiʻoki i ka hapalua).
ʻO ka huahelu o nā mea kanu a me nā meaʻala maikaʻi e pili ana i ka nui o ka pahu fermenting. Pono e hanaʻia ka ipu pono i ka wai e hoʻolapalapa ai. Ua uhiʻia ka lalo i ka horseradish, ka pi a me ka peppercorns. Mālama nā laka i ka hua. 
E kāpīpī me nā kāleka a me ka chilli. E pīpī i ka brine a hoʻoulu me nā lau horseradish. Hoʻokomo i ka hoʻokaumaha ma luna o ka ipuhao a hoʻouna aku i kahi maloʻo no nā hebedoma 4.
I loko o ka pī, hiki iāʻoe ke hoʻohaʻona i nā'ōmato e like me nā mākaukau i luna no ka pahu.
He mea nui! ʻO ka'ōmaʻomaʻo paʻakai ka mea e hiki ai ke holo wikiwiki a hoʻonui i ka makemake. No laila,ʻo ka poʻe e makemake ana eʻalo i ka kaumaha, ponoʻoe e makaʻala iʻole e komo i kēiaʻai.
Ka meaʻai no ka hukiʻana i nā kini
ʻO ka momonaʻana i nā meaʻai i nā kīʻaha he mea maʻalahi loa ia, no ka manawa ponoʻoe e hoʻomākaukau i kahi mea kanu liʻiliʻi. Pehea e hiki ai iāʻoe ke'ōpū i nā'ōmaʻomaʻo'ōmaʻomaʻoʻole i loko o ka pahu, akā i loko o ka pahu, akā, me kaʻale? Aia kekahi meaʻai.
Nā meaʻai (eʻono):
- nā lau o ke cherry or currant;
- holoholo;
- ke kiʻi wela (ke koho).
ʻO ka lalo o nā kapa i kāwiliʻia me nā lau a kāpīpīʻia me ka pepa. Hoʻomoʻaʻia i loko o nā'ōmū maikaʻi i loko a nininiʻia me ka palaina. 
Hoʻopiliʻia ka pahu i kahi poʻi kalaunu a waihoʻia no 4-5 mau lā i ka wela, a laila ua weheʻia i loko o ka pahu hauā no 3 mau pule. Ma hope o ka laweʻiaʻana o nā'ōpiopio mai loko mai o ka pahu, a like ko lākou ho'āʻoʻana mai kahi pahu.
ʻO ka mea i ho'āʻo mua i nā'ōmaʻomaʻo'ōmaʻomaʻa, iʻeliʻia i loko o ka pahu, makemake maoliʻo ia e hoʻomākaukau iā lākou iho no ka hoʻoilo a mai nāʻano papahana likeʻole e hiki ke koho i hoʻokahi mea pono loa.
