Mai ka wā kahiko, ua hana ʻia nā hua waina e ke kanaka. Wahi a nā mea kākau moʻolelo, ʻo nā paionia ma kēia mea nā poʻe kahiko kahiko oʻEulopa, ka mea i hoʻokō maikaʻi i ka moʻomeheu i ka makahiki ono o BC. I nā mau makahiki i hala iho nei, ua neʻe i mua ka viticulture. I kēia mau lā, helu nā ʻepekema i kahi 20 tausani mau hua waina, kahi o lākou o ka 4 tausani e hoʻohana ʻia. Hoʻohui ʻokoʻa lākou mai kēlā me kēia i ke kala o nā huaʻa, ke kū'ē i nā kūlana pōʻino, ka ʻono a me nā ʻano ʻē aʻe.
Nā ʻano ʻokoʻa me nā ʻāpana hāula
ʻOkoʻa loa ka kala o nā hua waina. Aia ia i ka nui o nā pectin kala i ka ʻili o ka pūpū a hiki ke alo mai keʻokeʻo a keʻokeʻo a ʻeleʻele-ʻeleʻele. Ma kēia kumu, ua māhelehele ʻia nā ʻano like ʻole i ʻekolu mau hui:
- keʻokeʻo
- ʻeleʻele
- ʻulaʻula.
ʻO kekahi o nā hiʻohiʻona o keʻano likeʻana o ka huina i ke kala o kona mau hua.
Hōʻalo
ʻO nā hua hua o nā hua waina keʻokeʻo maoli nō i kahi kala ʻōmaʻomaʻo māmā. Eia kekahi, ʻaʻole i hilinaʻi ka aniani o nā kala wale nō i ka ʻano, akā, i nā kūlana e ulu pono ana. Hoʻomaʻo ikaika loa i ka ikaika o ka noho ʻana o nā hua i hoʻopili ʻia i ka lā. No ka hoʻouluʻana i kona hopena, nui nā mea ulu i loko o ka wā e kāloʻoki ana i kahi hapa o nā lau. Ke hoʻokō nei i kēia kaʻina hana, pono e hoʻomanaʻo ka mea e aniani nui paha ka hiki ke alakaʻi i ka sunburn ma luna o nā hua, a me ka pau ʻole a me ka hapa ʻole o ka hopena.
Ma mua o ka hapalua o nā hua waina āpau he mau hua keʻokeʻo. E pili ana kēia:
- Agadai;
- Avgaly;
- Bazhen
- Hōʻailona keʻokeʻo;
- Halahard;
- Nānā ka lōʻihi;
- Karaburnu;
- Liang;
- Keokeo keʻokeʻo;
- Hōʻailona
- Citrine
- Sābati.
Kiʻi Kiʻi: Nā ʻāpana like me nā keʻokeʻo keʻokeʻo
- Mālama ʻia nā hua Agadai a hiki i ka waena o Ianuali
- ʻO ke kaupaona ʻana o nā hua Avgaly ma kahi o 5 g
- Loaʻa nā hua nui o nā lahilahi Bazhena i wahi leʻaleʻa me nā nota māmā o kahi pele maikaʻi
- ʻAʻole lauhala nā hua o ka White Wonder ma hope o ka make ʻana
- ʻO ka hōʻiliʻili hua waina mua i kali ʻia i ka makahiki ʻekolu ma hope o ke kanu ʻana
- ʻO ka paona o nā pua halahard pinepine i ka 1 kg
- I nā māla holoholona ulu, ʻo kahi hekahi hoʻokahi i kanu ʻia me Karaburnu e hoʻohua ai ma mua o 100 quintals o nā hua.
- Mai kekahi lāʻau o Moscow White hiki iā ʻoe ke hōʻiliʻili a hiki i 5.5 kg o nā huaʻa
- Loaʻa i nā hua o Liang ke ʻano ʻono a me kahi ʻono maikaʻi.
- Hōʻike ʻia ʻo Talisman e ka nui aʻe o ka pale ʻana i ka hau
- Ma waena o nā winegrowers Lūkini, ua ʻike ʻia ʻo Citrine ma mua o ka Super Extra
- Hoʻohana ka poʻe Crimean i nā hua Sabbat no ka hana ʻana i ka wai moana a me ka lāle
ʻEleʻele
Kano nui nā hua waina ʻāpala me nā mea kanu o ka honua. ʻO lākou ka nui o nā antioxidants e loaʻa ai nā hopena maikaʻi i ke olakino kanaka. Kele ʻia ka ʻeleʻele ma mua o ka keʻokeʻo. Eia naʻe, hiki ke ʻike ʻia i nā māla ʻē aʻe. ʻO nā papaʻala ua loaʻa nui i ka kaulana:
- Kahikina Avidzba (I ka hoʻomanaʻo o Dzheneyev);
- ʻAhaiʻole (Charlie);
- Kekemapa;
- Leʻaleʻa
- Pāpaʻi;
- Moldova;
- Odessa souvenir;
- ʻEleʻele ʻeleʻele.
Kiʻi kiʻi: ʻāpana like me nā hua waina
- ʻO ka ʻano elongated ka ʻokoʻa a me ka hoʻāʻo maikaʻi loa o ka huahelu Akademik Avidzba, ʻaʻole e waiho i ka hana kuʻikahi
- Hāpai ka maikaʻi nui o nā hua o ʻAthracite i ka halihali
- Ma muli o ka mālama maikaʻi loa o nā huaʻai, Dekemaba e hoʻohana pinepine i ka viticulture ʻenehana.
- Hoʻolaha ka leʻaleʻa i nā leʻaleʻa ma lalo -20 ° C
- Hoʻohana ʻia ka ʻano like ʻole ʻo Krasen a no ka hana waina
- Nā Moldova hua i hōʻiliʻili ʻia ma ka manawa ua mālama pono ʻia nā mahina 5 mau mahina
- ʻO Odessa souvenir kahi ʻano thermophilic ʻano nui
- ʻO ke kaupaona awelika o nāhele pua o Autumn ʻUle - 450 g
Nā Palapala
ʻOi aku ka ʻano o nā māla ʻulaʻula ma mua o nā ʻano keʻokeʻo a ʻeleʻele. Eia kekahi, me ka lawa ʻole o ka lā a me nā kūlana ʻē aʻe, ʻike pinepine lākou i ka loaʻa ʻana o ka waiho ʻia ʻana o nā kala e makemake ʻia a e noho mau ka uhi ʻole-pink.
I waena o nā ʻano ʻulaʻula i ulu i ko mākou ʻāina, hiki i kekahi.
- Victor
- Helios;
- ʻĀkau
- Cardinal;
- ʻĀina
- I hoʻomanaʻo o ke Kumu;
- I hoʻomanaʻo o ka Surgeon;
- Rumba.
ʻO ke kiʻi kiʻi: nā hua waina me nā hua ʻulaʻula
- Hoʻomoʻa nā hua a Victor i nā winegrowers ʻaʻole wale no ko lākou nani, akā, no ko lākou hoʻāʻo kaulike hoʻi.
- I nā wahi mahana ua kāhea nā huaʻai Helios i ka hapa mua o ʻAukake
- Hoʻohālike ʻia nā hua ʻaʻai Dessert e ka ʻono kiʻekiʻe a me ka marketability
- Ke kaulana nei ka Cardinal ʻaʻole wale ma Rusia, akā a puni ka honua.
- ʻO kahi Berries ʻokoʻa i kahi ʻano elongated-ovoid maʻamau
- ʻO ka paona o nā hua waina o ka hoʻomanaʻo ʻana a ka Haku ke hiki iā 12 g
- Me nā mālamalama lawa, nā aniani o nā hoʻomanaʻo o ka Surgeon i ʻōuli aku i ka ʻulaʻula māmā
- Aia i nā kūlana e ulu ana, hiki i nā kala o nā huaʻāina Rumba mai nā aniani ʻulaʻula a hiki i ka poni kukui
Nā ʻano like ʻokoʻa
Hiki ke hoʻokaʻawale i nā ʻano ʻai he nui i ka wā mua a i ka hopena. Ma waena o nā winegrowers o ko mākou'āina, e koi nui ana nā ʻano o ka ʻūhū mua, i ka wā e ʻūhū nei lākou i nā wahi ʻoi o ka mahiʻai ʻana me ka hōʻulu pōkole loa
Pākaukau: Nā ʻano ʻōpiopio
| Kālā | Ke wā lōʻihi nei (nā lā mai ka hoʻomaka o ka manawa e ulu ana) | ʻO ka wehewehe pōkole |
| Augalia | 106-115 | Nā kumuwaiwai lahilahi me nā hua nunui keʻokeʻo-nui. ʻO ka pulpā he crispy, me kahi ʻono lau a me nā mea hoʻowahāwahā ʻole o ka muscat. ʻAʻole i ʻāpono ʻo Avgalia i nā haʻahaʻa haʻahaʻa a koi pinepine i ka wahi e noho ai, ʻo nā wahi ma ke kūkulu hema. |
| Kahikina (Charlie) | 105-115 | Ke uhi nei i ka hua uhi, ua ulu i nā wahi he nui o Rūsia, e komo me nā ʻākau. Hoʻomaʻamaʻa maʻalahi i nā unu a hiki i -24 ° C me ka ʻole o ka pale. ʻO nā pōpō nui (a ʻo 10 g) mau huaʻai ʻono ʻono i kahi ʻono maikaʻi. |
| Baklanovsky | 115-125 | Loaʻa nā ʻano momona me nā hua ʻōmaʻomaʻo māmā o kahi lahilahi maʻalahi, ʻaʻole ʻono loa. ʻO kona mau pono nui ka maikaʻi o ka hoʻoilo (a hiki i -25 ° C) a me nā hiʻohiʻona kūlohelohe kiʻekiʻe o nā hua e hikiwawe i ka lawe ʻana a me ka mālama ʻana. |
| Victor | 100-110 | Hola lehulehu koho ʻōpili V.N. Krainova. ʻO ka ʻula ʻula he nani kala uliuli-poni. He ʻiʻo ka pulp, me kahi mea leʻaleʻa. ʻO nā mea ʻeha nui ka ʻenemi nui o Victor. Makemake nui lākou i kāna mau hua ono a, ʻaʻohe hana kūpono, hiki iā lākou ke waiho i ka winegrower me ka ʻole o kahi hua. |
| Halahard | 95-110 | ʻO nā ʻano ʻenehana o kēia wā, i hōʻike ʻia e ka mana ulu ikaika nui. Maemae nā huaʻala, ʻula, me kahi leʻaleʻa, ʻaʻole ʻono loa, ʻae maikaʻi i ka halihali. ʻO ke kū'ē i nā maʻi maʻamau a me ka hau ma luna o ka awelika. I waena o nā drawbackowers o ka winegrowers, ʻike lākou i ka hoʻolōʻihi wikiwiki ʻana o nā hua ma hope o ka ʻūhū ʻana a me nā hōʻeha pinepine o nā wasps ma ka hōʻili. Eia kekahi, ma nā ʻāpana ʻākau o ko mākou ʻāina, e ʻeha paha ʻo ia mai nā frostere i ka hoʻoliʻiliʻi. |
| Helios | 110-120 | Nā ʻāpana ʻeke like ʻulaʻula me nā hua nui, ua ʻohi ʻia i nā ʻōpū nui, ʻo ke kaumaha o ia mea hiki ke 1.5 kg. I ka wā o ka halihali, ʻaʻole hoʻomaʻamaʻa ʻia. Hoʻomaʻi maikaʻi aku nā helios i ka frosts maikaʻi loa i ka -23 ° C a ākea paha e pākuʻi ʻia ana e ka mū me ka oidium. |
| Ke kali nei ke lōʻihi | 105-116 | Kaʻokoʻa me nā hua nui, ka loaʻa ʻana o ke kala kala-melemona ma hope o ka ʻūhū ʻana. ʻO ka peni he momona, crispy, momona loa, me kahi ʻano varietal ʻano. Huaʻaina - 6-10 kg i kēlā me kēia mea kanu. Hōʻailona loa ka mea lōʻihi i ka hilahila ʻana o ka pale wai: me ka nele o ka nāwaliwali, maloele nā hua a lilo i ʻāʻī, a i ka nui loa, ko lākou huaka. ʻAʻoleʻoi aku ka paʻakikī o ka hoʻoilo ma -23 ° C. |
| Cardinal | 115-120 | ʻO kahi koho paʻaʻAmelika kahiko e lanakila ana i nā māla waina o Lūkia. ʻO ka ʻōpala, he keʻokeʻo nani a ʻulaʻula, me kahi uhi, a ʻula. ʻOluʻolu nā ʻono o ka pulp me nā mau musky māmā. Pau ka paʻakikī ke hoʻoilo. Ua make ke kumu waina i nā mahana ma lalo o -20 ° C. He mea paʻa ʻole hoʻi i nā maʻi maʻamau o nā hua waina. Eia kekahi, e ʻeha pinepine ana ʻo ia i kahi ʻōpala. ʻO ka hōʻemi huahelu he 120-140 keneta ma hoʻokahi hectare. |
| Citrine (Kau Kuhi) | 95-105 | Nā ʻano lāʻau ʻalohi o nā hua lāʻau. E hoʻomaʻamaʻa maikaʻi ʻole ʻia i nā puna a me ka nele o ka lā. E kūleʻa ana i ka hau ma lalo o -25 ° C. I waena o nā pono o kēia ʻano like me ka ʻono ōlaʻi o nā hua nui, e ʻae ʻoluʻolu i ka hele ʻana. |
Pākaukau: Nā Lepili Late
| ʻAne inoa | Ke wā lōʻihi nei (nā lā mai ka hoʻomaka o ka manawa e ulu ana) | ʻO ka wehewehe pōkole |
| ʻO Agadai | aneane 140 | ʻO kahi ʻano Dagestan ʻano kiʻekiʻe kiʻekiʻe. He kukui ke hua, he crispy ka ʻiʻo, me ko ka lāʻau māmā maʻalahi e hoʻomaikaʻi i ka wā o kahi mālama. Ua paipai ʻia e ka ʻili, i ka liʻiliʻi - e ka oidium a me ka hina hina. Ua make ʻo Vine Agadai i ka -15 ° C. |
| ʻO Gyulyabi Dagestan | aneane 140 | ʻO kahi ākea pālahalaha ākea ākea i ka North Caucasus. He maʻalahi a ʻono a me ka ʻono ʻono ʻo nā hua ʻulaʻula a me ka maikaʻi no ka ʻai hou ʻana a no ka hana ʻana i ka waina a me ka wai. E like me ka hapanui o nā ʻano kahiko, ʻike pinepine ʻia ʻo Gyulyabi Dagestan e nā maʻi a ʻaʻole ʻae i ke anuanu. |
| Karaburnu | 150-155 | Kaʻai manuahi o ke koho kūlohelohe. Aia nā huaʻelima ma ka nui (a hiki i 5 g) o ka ʻōmaʻomaʻo ʻōmaʻomaʻo me kahi ʻona kala. Pāwī ka ʻōpū, crispy. ʻOno maikaʻi ka ʻono, me ka ʻaole ʻole. Hoʻokomo ʻia ʻo Karaburnu e nā maʻi maʻi, ʻaʻole ʻae i nā palupalu koʻikoʻi. |
| Pukhlyakovsky | aneane 150 | Loaʻa ka ʻano ʻike anu i ka hoʻoilo ma Don basin. Ke keʻokeʻo-keʻokeʻo, ʻokoʻa ka liʻiliʻi (ke kaupaʻa ʻana ma mua o ka 2.2 g) nā hua aila i loaʻa ai kahi ʻano varietal ʻano. Pono ʻo Pukhlyakovsky i kahi koho pollinator no ka hoʻopili ʻana. Ua kūpono loa nā ʻōiwi no kēia kuleana:
|
| Odessa souvenir | 140-145 | Nā kumulāʻau ʻalohi ākea. ʻOi ka nui (ke kaupaona a hiki i 5 g) mau hua i kahi elongated i loaʻa. ʻOi ka pulp i, me kahi ʻono kūʻono ʻono like a me kahi momona muscat nāwaliwali. ʻO ke kūleʻaʻo Odessa he kū i luna ma mua o ka awelika i huaʻai a malū, akā naʻe ke kaumaha pinepine ʻia mai oidium. Ma nā wela i lalo -18 ° C, make paha ka hua waina. |
| Sabbat | ma kahi o 170 | Ke ʻano kanaka ʻokoʻa kūwaho o ka moku Crimean. ʻO nā hua melemele-melemele nui me nā ʻiʻo cartilaginous he ʻono ʻoluʻolu like me kahi ʻono ʻole i ʻōlelo ʻia. ʻO nā pono nui o ka Sabbat kona haʻahaʻa haʻahaʻa haʻahaʻa i nā maʻi ʻoi, a me ka mālama pono maikaʻi ʻana i nā hua. |
ʻO ka hapa nui o ko mākou'āina, hiki ke ulu wale wale i nā hua waina a me ka wā hoʻoilo. I ka wā e hoʻoulu ai i nā ʻano mea hou aku, pono kēia mau puaʻa i kēia mau ʻano ʻelua, no ka mea ke kahele ʻia i ka viticulture a hiki i nā ʻāpana ʻākau o Rūsia.
Maikaʻi ʻole
Hāpai ka poʻe kanu mea hoʻomaka i ka ʻano undemanding e mālama pono ai. Loaʻa i kēia ʻano pono:
- ʻO Agate Donskoy. ʻO kahi ʻano momona mua me nā lole lahilahi ʻōmole polū o nā ʻono maʻalahi. ʻAʻole keu ka 15% mau punana. ʻO nā mea ākea i kahi kiʻekiʻe (a hiki i ka 50 kg mai kahi laʻa) huahana. Ma muli o kona kūʻē kiʻekiʻe o nā maʻi jamur, ʻaʻole pono ia i nā lāʻau lapaʻau maʻamau. I nā ʻāina me nā mahana o ka hoʻoilo ma luna o -26 ° C hiki ke ulu me ka ʻole o ka wahi. I ka hihia o ka hōʻino i ka waina e nā kumukūʻai ikaika, e hoʻihoʻi maʻalahi ia;
Hiki i nā mea ulu mea hou ke loaʻa kahi hopena kiʻekiʻe o Agatha Donskoy.
- Timur. ʻO nā hua waina i ulu palupalu me nā hua melemele-keʻokeʻo me kahi momona muscat ʻoluʻolu. Hoʻopala lākou i loko o nā lā 100-106 ma hope o ka hoʻomaka ʻana o ka manawa ulu. ʻAʻole pono ʻo Timur i ka ulu ʻāina. He mea nui ia i ka pā palulona a me ke kāla. ʻOi aku ka pale o nā maʻi ʻoi aku ka kiʻekiʻe ma mua o nā ʻano waina. Hoʻonui ʻia kēia i ka emi ʻana o ke ea wela ma -25 ° C;
ʻO East i loko o kā mākou māla he makemake i ke ao holoʻokoʻa. Ua loaʻa iā mākou nā 3 mauʻu i ka makahiki 5. ʻO Ripening ka mua o nā ʻano like ʻole. Nani nā huaʻala i kona helehelena a nani loa hoʻi me ka ʻiʻo crispy. ʻAʻohe inu wai. ʻO ka mea wale nō o ka mea hao wale - 300-400 g. ʻAʻole mākou e manaʻo i ka muscat.
galyna //forum.vinograd.info/showthread.php?t=632&page=7 - Lydia Hoʻokahi ʻano kahiko me ka mana kiʻekiʻe o ka mana kiʻekiʻe a me ka hiki ʻole rooting. Maʻuʻuku nā hua a ʻona. He huehue ka pulp, me kahi mea ala ʻea. Ua hoʻohana nui ʻia ʻo Lydia no ka hana ʻana i ka waina a me nā wai momona, akā ma hope o nā lono e pili ana i ka hoʻokuʻu ʻana o nā mea ʻalapona i ka wā o kona hoʻokipa ʻana, ua lilo kona kaulana. No ka hoʻopōmaikaʻi hua ʻana, pono ia i kēia kauwela i kahi kauwela wela. ʻAʻole ia e mālama i ka maʻi maʻamau mai nā maʻi fungal, nāʻaʻahu kiʻekiʻe a me ka hoʻohāinu. Ma muli o kona hikiʻole ke loaʻa i nā ʻāina hema, ulu pinepine ʻo Lydia ma kahi ʻano moʻomeheu. Hoʻohana pinepine ʻia ia me nā pāheona a me nā canopies.
Hiki i Lydia ke hana maikaʻi me ka mālama ʻole
ʻO ka paʻakikī paʻakikī
ʻO ka paʻakikī o ka hoʻoilo he pono no nā hua waina i ulu ma nā wahi ʻoi. Hiki i nā helu haʻahaʻa ke kū i nā mahana haʻahaʻa loa.
- Alpha Ke ʻano koho ʻē aʻe ʻAmelika. E kaohi pū ana me ka lua i ka -40 ° C, no ka mea e ulu ai ia me ka ʻole i ka malu ma nā wahi ʻākau o ko mākou ʻāina. Noho paʻa nā aʻa o ka mea kanu i ka wā e maloʻo ai ka lepo i ka -12 ° C. ʻAʻole ʻokoʻa nā alpha alpha i ka palatability kiʻekiʻe. ʻO kā lākou ʻiʻo he mau kikokikona a me nā mea ono ʻono. Hoʻohana pinepine ʻia lākou e hana i nā waina a me nā wai momona. Eia kekahi, he puna maikaʻi maikaʻi a Alpha no nā ʻano oʻina ponoina o nā hua aʻai;
- ʻO ka ʻae o Sharov. ʻO kahi ʻano pālahalaha i hānau ʻia no ka Siberian amateur breed R.F. Sharov. Hoʻopili iā ia i ka paʻakikī paʻakikī o ka hoʻoilo (a hiki i -35 ° C) a me kahi ʻano ʻono ʻono ʻono o nā ʻulaʻula uliuli, e hoʻopau ana i nā lā 110 ma hope o ka hoka ʻana o nā pua;
ʻO ka liʻiliʻi (a hiki i 2 g) ka momona o nā hua o ka Sharov Riddle e hoʻopiʻi ʻia e ka ʻono maikaʻi
- Kauikea emperord. Kahi helu koho o ka haumāna I.V. ʻO Michurin Nikolai Tikhonov. He mea koʻikoʻi ka hoʻoilo koʻikoʻi: ʻaʻole iʻino ka māla i nā frosts e iho i ka -30 ° C. Aia nā hua ʻōmaʻomaʻo lahilahi i kahi nui o nā puna (a hiki i 20%) me kahi acidity kiʻekiʻe (e pili ana i ka 11%), no ka mea he mea hōʻoluʻolu ʻoluʻolu. I waena o nā pono kūpono o Taiga emerald a me ka kiʻekiʻe pale i nā maʻi ʻoi.
Wikiō: nā hua waina Taiga
Pā kūlike
Nui nā ʻano ʻokoʻa i kēia wā i ka pale ʻana i ka maʻi anu a me nā maʻi āpau. E pili ana kēia:
- Hōʻailona keʻokeʻo;
- Nā Pepehi;
- Kaloli
- Marquette;
- Liang;
- Codryanka;
- Ka-nani o ka Akau;
- Kesha.
Kaloli
ʻO ka leʻaleʻa kekahi o nā hua waina maikaʻi loa ma Rusia a me nā ʻāina o ka Soviet Union mua. Hoʻopilikia ʻia kēia i nā frosts a hiki i ka -25 ° C a paʻa pinepine ʻia nā maʻi maʻi. ʻAʻohe hemahema ka poʻe winegrowers i ka leʻaleʻa maikaʻi ʻono o kāna mau huaʻaina e loaʻa ana nā puna me ka 19-26% a me nā kumuwaiwai titratable 7-9%.
ʻO ka ʻoliʻoli e pili ana i nā ʻano kiʻekiʻe. Pono kāna māla i ka uʻe ʻana i ka makahiki. ʻO ka hana pinepine ia i ka manawa e hana ʻia ai ma ka lāʻau e haʻalele ma mua o 40 mau maka.
Hoʻomaʻo ka ʻāpala Maile i nā pōpō a pale i nā maʻi
ʻO ke kukui'ōmaʻomaʻo, kokoke i kahi keokeo keʻokeʻo o kēia ʻano like me kā 5-6 g a loaʻa kahi ʻano oval-a. Hoʻohana pinepine ʻia lākou no ka hoʻohana hou ʻana i ka pono. Hoʻokaʻawale nā mea helehelena, kaupaona mai 500 a 900 g.
Hoʻopau nā hua o ka Loli i loko o 100-110 mau lā mai ka wā e kolo ai. Mai hoʻokahi lākana o ke kanu ʻana, hiki iā ʻoe ke hōʻiliʻili i nā ʻāpana haneli o 120 o nā hua waina, e mālama pono ana i ko lākou mau ʻano i ka wā o ka hele a mālama.
ʻAʻole au e hāʻawi pio i ka Hoʻokau ʻana. ʻAʻole mākou i ʻike he maʻi ia me ka oidium. He kūlike. Kuʻi a hiki iā ʻoe ke lawe a hana maikaʻi loa i kēlā me kēia manawa i ka hāʻule i hiki iā ʻoe ke hauʻoli a hiki i ka hau.
Tatyana Filippenko//www.vinograd7.ru/forum/viewtopic.php?t=88
Wikiō: Nā hua waina ʻoluʻolu
Kesha
Hoʻomaʻamaʻa ʻo Kesha i nā haʻahaʻa haʻahaʻa i lalo i ka -23 ° C a he ikaika nui o ke ahulau maʻi. Aia nā hiʻohiʻona hiʻona:
- kukui ʻōmaʻomaʻo o nā hua nui;
- momona ʻiʻo ʻiʻo;
- mua o ka ʻala ʻana o nā huaila;
- mea momona kiʻekiʻe;
- ʻai wikiwiki;
- nele i ka nānā ʻana i nā pī.
Hoʻomaka ʻo Kesha e hua i nā makahiki 2 ma hope o ke kanu ʻana
Ke ulu nei au ʻo Kesha i nā makahiki 13. Mea punahele o ka ʻohana holoʻokoʻa. Hoʻopiʻi maikaʻi ʻole a paʻa. Hoʻolaha holoʻokoʻa wai ʻole a hānai ʻai. ʻO ka hōʻiliʻili maʻamau ka 25-30 kg i kēlā me kēia lāʻau. ʻO nā hua ʻehā i kēlā me kēia palaki a ʻoi a puni. ʻO ke ʻano o ka ovary i nā papa kuʻuna he ʻano maʻamau nona e hōʻike ai i ka ukana maʻamau. I kēia manawa, inā ʻaʻohe ʻōnaehana pēpē - ʻoi aku kahi kaumaha. ʻO kahi mea lūlū maikaʻi no kahi punahele o Kāwekika. Hōʻike ka pala momona i ka wā e hoʻoulu a ma nā hua i kō i ka lā.
BSergej//www.vinograd7.ru/forum/viewtopic.php?f=59&t=1714&start=40
Codryanka
Hōʻike papa papa ʻaina o nā ʻalani ʻeleʻele. Hoʻohana nui ʻia ia ma nā ʻenehana hana ʻenehana a i nā wahi kūʻokoʻa. Hāʻawi ia i kahi ʻano elongated maoli, ʻihiʻihi iki o ke ʻano o nā hua ʻona i loaʻa ka ʻono akā maʻalahi. Hoʻopau lākou i ka lā 110-115 mai ka wā o ka kolo ʻana.
Ua manaʻo ʻia ʻo Kodrianka kahi ʻano pākēlani mahele
ʻO Kodrianka, ʻoi aku ka maikaʻi ma mua o nā ʻano lāʻau ʻē aʻe, ʻae i ka hoʻohuihui a me ka hoʻoilo i ke kauwela. Eia kekahi, he luhi ʻo ia i ka huluhulu a me ka oidium, ʻaʻole ia hoʻi ke kumu i ka pīpī. Ke ulu a ulu ma nā wahi me nā mahana hoʻoilo ma lalo o -23 ° C, pono ke uhi ʻia ʻo Kodryanka.
Wahi a nā winegrowers akamai, ʻo ka hapa nui o Kodryanka ka makemake e pā. Hiki ke pale i kēia ma o ka mālama ʻana me nā mea e hoʻoulu ai e like me ka gibberellin a i ka acetylsalicylic acid.
I kēia makahiki ua hauʻoli wau iā Kodryanka. ʻO kaʻoiaʻiʻo, no nā kula ʻoi loa ka paʻakikī o kēia ʻano, ʻaʻole lawa CAT. Akā ka maikaʻi loa o kēia ʻano. He nui ka berry. Aia ka papa ma ka papaʻaina. He crispy ka hua ʻoni, momona, me ka pōhaku.
Roman Ivanovich//vinforum.ru/index.php?topic=160.0
Wikiō: ka wehewehe ʻana o Codryanka
ʻO nā kohohelina maikaʻi loa
ʻO ka nānāʻana o nā hua o nā ʻano waina like ʻole e nā poʻe loea i hoʻonohonoho i nā loiloi. Maikaʻi maoli nā ʻano o ʻili i loaʻa ma mua o 8.5 mau māka mai 10 mau hiki. Ma ke ʻano he:
- Rochefort (9.7);
- Academic Avidzba (9.2);
- I ka hoʻomanaʻo ʻana no Negrul (9.2);
- Tavria (9.1);
- Gourmet Kraynova (9.1);
- Valentine (9.1);
- Annie (9).
Kāmaʻomaʻo
Loaʻa i kahi helu ʻono kaha kiʻekiʻe i nā hua waina me kahi ʻono palaola. Ua hoʻopiʻi ʻia kēia ma nā ʻano ʻē aʻe:
- Hamburger Muscat. Lā lau ʻōpala wāleʻa kahiko. E hoʻōla ʻono nā ʻāpana a ʻulaʻula-ʻulaʻula me kahi ʻono muscat ikaika. Ma Lūkia, ulu i ulu ma ka uhi uhi. ʻO kekahi, he mea kūpono loa ka pōpilikia;
ʻO Muscat Hamburg - kahi ʻano ʻāmaʻomaʻo Muscat ʻano maʻamau
- ʻO Muscat o Moscow. Koho koho maikaʻi ana i ka pāhili ʻana o ka ʻenekena Kūʻai i kapa ʻia ma hope o K.A. Timiryazev. Maʻomaʻo nā hua ono me kahi ono pala. Hoʻopilikia pinepine ʻia e nā maʻi fungal a me nā mite spider;
ʻO ka paona awelika o nā hui ʻo Muscat Moscow he 450 g
- Rochefort. ʻ .lelo kula mua. ʻO nā hua nui he nui (a ʻo 8 g), ʻulaʻulaʻula. ʻApono ka puliki, me kahi ʻala ikaika o ka nutmeg. ʻO ka pale ʻana o nā ʻano like i nā maʻi a me nā haʻahaʻa sub-zero i hōʻea;
ʻAʻole wale nā huaila Rochefort wale nō, akā nani nō naʻe
- Anyuta. ʻO ka papa hana hou o ka ʻōpō mua ʻana. Ka pale aku i nā maʻi maʻi - 3 mau poʻomanaʻo. He ulaula nā hua, ʻoi aku ka nui, me ka hoʻāʻo ʻia i ka nutmeg. ʻO ka hōʻemi kālā he 188 keneta no hekahi.
ʻO Moody Anyuta, akā, ʻo nā ʻōpala nani, ʻoni nui, ʻoniʻoni, hoʻowalī i kona mau ʻalā āpau. Hoʻolaha ka palaʻai nani!
ʻO Alexander Kovtunov//vinforum.ru/index.php?topic=292.0
Nui
Hoʻomoʻa ʻia ka loiloi hoʻāʻo ʻia ʻaʻole ma ka ono wale nō, akā no hoʻi i ka nui o nā huaʻa. Hiki i nā hua nui a maikaʻi ke lawe mai i nā ʻano i kahi nui 2 mau kuhi.
Pākaukau: nā hua waina me nā hua nui
| ʻAne inoa | Ka ʻokoʻa Berry (mm) | Nā hiʻohiʻona |
| Biruinza | 20-28 | Loaʻa ikaika ʻo Srednepozdnaya o nā hua waina keʻokeʻo. ʻO ka ʻiʻo o nā huaʻai a ʻoliʻoli. Anuanu ka ʻili. Hōʻano ʻia e ka hoʻonui nui ʻana i ka phylloxera. Hoʻomaʻo ia i ka maloʻo, akā me ka loaʻa ʻole o ka ea, ua emi nui ka nui o nā huaʻai. Pā pinepine ʻia e oidium. Hoʻomoʻa nā Berry i ka hakakā ʻana me kahi loli hoʻololi i ka mākeke lepo. ʻO ke kūleʻa o Frost ka awelika (-23 ° C). |
| Bogatyanovsky | 15-20 | Hoʻohui ʻano mua me nā hua melemele-ʻākala. ʻO ka ʻiʻo ka mea momona, cartilaginous, maʻa iki ke kaomi iki. Mahalo i kahi ʻenehana ikaika e hoʻoneʻe koke i ka halihali. Ka pale aku i ka pala - 3 mau kiko, i oidium - 3,5. Hoʻomehu ke kumuwaina i nā mahana ma lalo o -23 ° C. |
| Ruslan | 15-20 | ʻO nā kumuwaiwai kiʻekiʻe me nā hua uliuli-ʻeleʻele. Poliki ka pulū, he momona, me kahi ʻala plum ʻokoʻa. ʻAʻole kūleʻa ia i ka nānā ʻana i kahi ukana nui ma ka lāʻau lāʻau a ua hoʻonui i ka pale ʻana i ka pakano a me ka oidium. |
| Pili | 12-15 | Ke papa makahiki ʻelele. ʻEu i keʻokeʻo i nā hua ʻōmaʻomaʻo me nā meaʻono ʻono maʻalahi. Loaʻa ka pale ʻana i ka hau a me nā maʻi maʻi. Pono pono i ka hoʻokaʻawale ʻana, hōʻiliʻili a me ka mālama ʻana i ka hoʻokaʻawale kūpono ʻana i ka nui o nā pua. |
| Keʻokeʻo Keokeo | 12-14 | ʻO nā hua pua keʻokeʻo hou. Ripens i waenakonu o ʻAukake. ʻO ka pulp o nā huaʻaiʻai he momona, momona. Palalapala ka kaʻo. Ua ʻike pinepine ʻia e ka palaʻai a me ka hina hina. ʻAno i ka ʻaloli ʻilihune maikaʻi ʻole. |
| Nui | 12-14 | Kōkua ikaika e pili ana i nā koho Bulgaria. ʻEleʻele ka hua pua. Ka crispy ka io, me kahi ono maikai a me ka hanohano aniani o kahi ʻāpana maikaʻi. Mono i nā maʻi maʻi. |
Kiʻi kiʻi: nā hua waina me nā hua nui
- Biruinza - paʻa ka mea hoʻopaʻa i waena o nā hua waina i ka nui o nā huaʻa
- ʻOiai kona nui nui, e wikiwiki koke nā huaʻai ʻo Bogatyanovsky
- Ruslan - kekahi o nā ʻano nui nui o nā hua waina
- I nā wahi me nā climates maloʻo, ulu pinepine ʻo Demeter i ka makua.
- E loaʻa i kahi hōʻiliʻili maikaʻi o nā huaʻai nui, pono ka wai ʻauʻau keʻokeʻo.
- Hiki ke mālama ʻia nā hua Velika ma luna o ka lāʻau no kahi lōʻihi
ʻAno hua
I waena o nā mea aloha o nā hua waina, ua mahalo nui ʻia nā hua like ʻole. ʻO kā lākou hua huaʻa e ʻai hou a hoʻohana ʻia e hana i nā palaka.
I kēia lā, ua piha ʻia nā ʻano hua like ʻole o nā hua like ʻole. Ma nā ʻāina o ka US US kahiko, ka mea kaulana loa:
- ʻO Korinka kahi Lūkia. Hoʻopau ke kūmole kūmole me ka wana o ka wā mua. Ka liʻiliʻi nā hua liʻiliʻi, ʻōmaʻomaʻo gula, momona loa. He kiʻekiʻe ke pale i ka palaʻu a me ka hina hina, i ka oidium - medium. Uha pinepine ʻia ka ʻili ʻili o nā huaʻai e nā wasps;
ʻO ka nui o nā hua puaʻa Korona ma mua o 2 g
- Kahiʻi maloʻo. Kūkulu iki a me ka hua ʻulaʻula. ʻO ka pulima, he momona, me kahi ʻala liʻiliʻi o ka nutmeg. Mālama kaomi hoʻoneʻe iā ʻoe e halihali i nā huaʻai i ka lōʻihi lōʻihi a kūʻai aku a hiki i ka waena o Ianuali. Ke pale aku nei nā pale maʻi ma mua o ka nui, he palupalu ka pale ʻana. Me ka nui o ka wai i ka lepo, hoʻomaʻemaʻe nui ka makemake o nā huaʻa. Pono i kahi koi o ka maʻamau o ka hua;
- ʻEkolu (Centeniel Sidlis). ʻO kahi ʻano pākuʻi o ʻAmelika mua. He kukui keʻokeʻo nā hua, medium i ka nui (ke kaupaona e pili ana i 3 g). Ka crispy ka ʻiʻo, me kahi ʻono muscatel momona. Ke wā e hoʻoulu ʻia, hina nā huaʻai. Eia kekahi, nalowale koke lākou i ka waiho kala a loaʻa i kahi ʻula brownish. Hoʻoweliweli pinepine ʻia e nā maʻi maʻi. Ka awelika o ka hau kūlohelohe (a hiki i -23 ° C);
Ua ulu maikaʻi ka loko o nā inflorescences, ʻoki ʻia i kēia lā. ʻO kahi kukahi he 460 g, ʻo kahi ʻē aʻe 280 g. Kishmish he 100%, ʻaʻohe hewa o ka wā. Makemake ʻia ka ʻohana holoʻokoʻa, aia kekahi muscatic māmā. Ma nā hiʻohiʻona a pau, makemake wau iā ia ma mua o Radiant.
Sergey1977//lozavrn.ru/index.php/topic,352.75.html
- Hoʻomanaʻo iā Dombkowska. ʻO nā ʻano like ʻole i nā maʻi a me nā pōpoki, bred e Orenburg breeder F.I. Shatalov. Hāʻawi iā ia i kahi paʻakikī o ka hoʻoilo (a hiki i -28 ° C). ʻEleʻele nā poliʻeleʻele, aneane ʻeleʻele i ka waihoʻoluʻu. ʻO ka pulima, he momona, ʻono ʻole. Me ka nele o ka wela a me ka lā, hiki ke paʻapū i ka paʻakai. Mai ka hoʻomaka ʻana o ka manawa e ulu a hiki i ka hua ʻana o nā hua, ʻaʻole ʻoi aku ma mua o 115 mau lā i hala.
ʻO ka loaʻaʻana o ka hua ʻai Pamyat Dombkovskaya he 85 ka nui o ia no ka hekahi
Nā ʻano ʻano e hiki ai i ka winemaking
No ka hana ʻana i ka waina, hoʻohana ʻia nā hua lāʻau ʻalani loea. ʻAʻole like ka nui o kā lākou hua i ka nui a me nā hiʻohiʻona nani, akā i loko o kahi nui o ka wai momona.
ʻO ka kaupaona o nā hua waina o nā ʻano loea lāʻau ākea ma mua o 1.5 g
Palapala papaʻaina
| ʻAne inoa | Nā hiʻohiʻona |
| Aligote | Nā hua momona kiʻekiʻe i ke wā o ka wā mua ʻana. Hoʻomaʻa pinepine ʻia ka maʻi maʻi a me nā pōpoki. Hoʻomaʻamaʻa nā hua ʻoni-Whitish-green. Hoʻohana nui loa ia no ka hana ʻana i nā pā maloʻo. |
| Kāhea | ʻO ka hoʻoilo-wā paʻakikī ke ʻano o ka wā o ka lohi. Hoʻomoe kāna mau hua mālamalama ʻono a hiki i 25% o nā puna me ka hoʻoneʻe o ka 5-5.6 g / l. ʻO ka papaʻaina a me nā mea ʻono maikaʻi i hana ʻia mai iā lākou he mea ʻoluʻolu maikaʻi a me nā hoʻonoʻu piquant. |
| Pāʻālua | ʻO nā mea lewa wela-a me ka hopena wela, i ʻole e hoʻopilikia ʻana i nā maʻi ʻoi. ʻO ka waina i hana ʻia mai loko mai o kona mau ʻāpana uliuli-uliuli he ʻulaʻula ʻulaʻula a ʻono loa. |
| Cabernet Sauvignon | ʻO nā hua waina honua kaulana i ka honua me ka wā e hoʻomaka ai ka lohi. ʻO kāna mau ʻāpana liʻiliʻi uliuli-ʻeleʻele me ke ʻala o nightshade i lawelawe ma ke kumu no ka nui o nā waihona waina maikaʻi. Loaʻa ia kahi kū'ē o ka hau (hiki ke kū i ke mahana a hiki i -23 ° C) a me nā maʻi maʻi. Ke hoʻoluhi nui nei i ka ulu lāʻau me kahi huaʻai, e emi ka nui o ke kō i loko o nā huaʻai, a ʻoi ka mea nui o ka ʻono o ka waina. |
| Lākana | Hoʻomaʻomaʻo nā hua melemele-green o kēia ʻano i ka hapa lua o ʻAukake. Hoʻohana ʻia lākou e hana i ka papaʻaina a me nā waina waina. ʻO kahi hiʻohiʻona hiʻohiʻona o ka Crystalʻo kona keʻokeʻo kiʻekiʻe o ka hoʻoilo (a hiki i -35 ° C) a me ka nānā ʻana o ke ʻano pale i ka maʻi ākea. |
| ʻUlaʻula pala | Nā waena waena o ka koho Crimean koho. Ke kūpaʻa nei nā Pink poli a hiki i ka 1.8 g ka mea 22% gula a me nā koena 7-8%. He mākeke ikaika ka pulp. Hoʻohana ʻia nā waina maloʻo mai ia mea, ke kiʻi mau nei i nā hōʻailona kiʻekiʻe mai nā mea loea. |
| Puka Mua o Magarach | Ma ka hema o Russia, ua ulu ʻo ia ma hope o Kepakemapa. Hōʻike pinepine ia e nā maʻi jamur a hiki ke kū i nā frosts i lalo a -25 ° C. Ke kūpaʻa nei nā hona a i ka 2 g, me ka ʻona ikaika o ke keʻokeʻo. Ka hānai i ka wai o ka wai - 20-22% me ka hoʻoliʻi o 6-8 g / l. |
| Riesling Azos | ʻO kahi pōʻai hou o nā ʻano Riesling Rhine a me Dzhemete. ʻAʻole e like me kona makua, kūʻa aku ia i nā hua aphids a me nā maʻi ʻoi. ʻO Riesling Berries Azos nui ka nui, me kahi ʻulaʻula keʻokeʻo. ʻAʻole ka haʻahaʻa o ka waina maloo i hoʻolālā ʻia mai lākou mai ka makemake i ka waina mai Riesling Rheinsky (ʻineka hōʻailona - 8,8 mau māka). |
| Traminer ʻulaʻula | ʻO kekahi o nā ʻano waina mua o ka ʻokiʻoki ma waena. Ke kaupaona nei nā huaʻai ma mua o 1.5 g ka nui o nā wai (ma kahi o 80%) a me nā honi (22%), kahi mea maikaʻi loa ia no ka hana ʻana i nā mea ʻala. ʻO ka hapa nui o ka ʻano like o kona pale ʻana i ka maʻi a me ka hau. |
| Keʻokeʻo Fetyaska (Leanka) | Loaʻa i nā hua waina keʻokeʻo ma waena me ka nui (a hiki i 26%) ka nui o ke kō i loko o nā huaʻa. Hoʻomaʻamaʻa pinepine ʻia nā maʻi jamur a me nā mite spider. Kūlike kūlike i ka haʻahaʻa subzero. Hoʻohana nui loa no ka hana ʻana i ka wai a me ka waina. |
| ʻO Chardonnay | ʻO ka hoʻoluʻu lūlū me ka hoʻoilo. Liʻiliʻi nā hua liʻiliʻi (a hiki i 1,5 g), me kahi ʻulaʻula kukui māmā. E maʻalahi ka maʻalahi a me nā maʻi fungal. Mahalo nui ʻia e ka winegrowers no kā lākou ʻiʻo ono momona, kahi mai nā loina makana kiʻekiʻe. |
Nā māla no nā wahi like
Ke koho nei i kahi ʻano pānaʻi, pono ke uku ʻia ka nānā ʻana i kona mākaʻikaʻi i ke kaʻe o kekahi wahi.
Krasnodar Teritori a me Crimea
ʻO nā kūlana kūlohelohe o ka hema o Rusia, akāʻo ka Crimea a me ke Krasnodar Territory, i kūpono no ka ulu ʻana i nā hua waina. Ma aneane nā ʻano like ʻole o kēia moʻomeheu aloha wela a ulu mai nā hua ma ʻaneʻi. ʻO nā mea kaulana loa me nā kamaʻāina kamaʻāina he mau hua momona me nā hua momona a me nā hua nui:
- Cardinal;
- Hamburger Muscat;
- Moldova;
- Sābati;
- Palapala ʻulaʻula;
- Biruinza;
- I hoʻomanaʻo o ka Surgeon;
- Anyuta.
Nui nā mau panuhula ma ka penikala Crimean a ma ka Terekia Krasnodar, no laila he nui nā hua ʻulu loea olakino nā noi nui:
- ʻUlaʻula pink;
- Cabernet Sauvignon;
- Aligote;
- Chardonnay;
- Traminer ʻulaʻula.
He wahi maikaʻi ʻo Crimea no ka ulu ʻana i nā hua waina
Donbass
ʻAi ʻia nā kauwela wela o Donbass i nā ʻano waina he nui. Akā hiki iā lākou ke hōʻeha no ka wā anuanu maikaʻi me ka hau. Lī makemake nā mea kanu hua waina ma kēia ʻāina i nā ʻano like ʻole ʻē aʻe. E pili ana kēia:
- Agate Donskoy;
- Codryanka;
- Liang;
- Pukhlyakovsky;
- Lora
- Hōʻailona
- Halahard;
- Ke kali nei ka lōʻihi.
ʻO ka waena o Volga waena, me Samara māhele a me Tatarstan
I kēia mau makahiki i hala iho nei, ua loaʻa ka hua waina i nā wahi i loko o ka home o ka poʻe noho o ka Middle Volga. ʻO ke hāʻawi nui i ka hoʻomohala ʻana i ka viticulture ma kēia wahi i hana ʻia e nā poʻe loea mai ka Samara Regional Experimental Fruit and Berry Station, nāna i hana hou i nā ʻano like ʻole hou i hoʻohālikelike ʻia i ke kuāina kūloko. I waena o lākou:
- Kaapua mua o Kuybyshev;
- Kuibyshevsky kakahiaka;
- Ka nani o ka ʻāina Volga;
- Kukike;
- Muscat Kuibyshevsky.
Ma ka māhele ʻo Samara a me Tatarstan, nā manaʻo like ʻole ʻole o ka paʻakikī a i ʻole ka paʻakikī.
- Kesha
- ʻOluʻolu maikaʻi ʻole;
- Agate Donskoy;
- Codryanka;
- Lydia
ʻO ka waena waena o Rūsia a me ka'āpana Moscow
Ma waena o Rūsia a me ka'āpana Moscow, e hele pinepine ka hua waina i nā haʻahaʻa hau a ʻaʻole hoʻoluʻolu i nā hōʻuluʻulu ʻoluʻolu. ʻO nā hua manu i hoʻihoʻi ʻia, ka mea i loaʻa pinepine i ka wā pua o ka moʻomeheu, mea hōʻino iā ia.
E kiʻi i ka hōʻiliʻili hōʻoia, waena o nā papa waena a me nā wīlani māla nui i ulu nā mea kanu liʻiliʻi i ka wā kanu. I waena o lākou:
- Mea hāʻawi Aleshenkin;
- Korinka Lūkini;
- Kaloli
- Liang;
- Ka-nani o ka Akau;
- Crystal;
- I ka hoʻomanaʻo ʻana o Dombkovskaya;
- ʻO Muscat o Moscow.
Vitio: hōʻiliʻili i ka hua māla waina ma ka māla ʻoihana o Moscow
Hikina-Komohana o ka Lūkini Rūkini ma Belarus
Hoʻomaka ʻia ka ʻĀkaukau o Lūkia Hema me ka Repubalika o Belarus e kahi pōkole pōkole, maikaʻi iki me ka ua nui o ka ua a me ka nele o nā lā pīpī. ʻAʻole hiki i nā grape āpau ke ho'ōla a hōʻiliʻili i ke kō nui i nā kūlana like. Eia kekahi, hoʻonui ka mahana i ka mea e loaʻa ai nā maʻi maʻi.
I loko o kēia mau pilikia paʻakikī, ʻo ka hapa nui o nā mea kanu waina e koho i nā ʻano like ʻole i kū i ka maʻi a me ke ʻano haʻahaʻa.
- Nā Pepehi;
- Mea hāʻawi Aleshenkin;
- I ka hoʻomanaʻo ʻana o Dombkovskaya;
- Victor
- Halahard;
- Hōʻailona keʻokeʻo;
- Kaloli
Ua kanu wau i ka hua waina ma ke kūkulu ʻākau o ka Leningrad Region (ʻO Priozersky distrika) mai 2010. I nā makahiki 2 i hala, ua hala nā hewa me ka pale ʻana i nā hua waina, ʻaʻole naʻe i make ka mālaa a i kēia manawa e hua ai nā hua. Hoʻomaka me 4 mau lehelehe (3 mau ʻano) Oval Delight, Laura a me Memory Dombkovskaya. Ma hope o 2 mau makahiki, e ʻike maka ana ka hua o ke huaʻala i kā mākou ʻāina, ua loaʻa iā ia nā ʻano Platovsky, Aleshenkin, Rodina, Kristall, Ilya Muromets, Early Malinger. ʻO ka lewa oval a me 2 mau mea kanu o ka Hoʻomanaʻo o Dombkowska i hoʻomaka i ka hua.
Svetlana Bedrina//vinforum.ru/index.php?topic=340.0
I Siberia
I Siberia, kahi kumu nui koʻikoʻi no ka hua waina i ke anuanu o ka hoʻoilo i ka hoʻoilo. Akā ua hana ka mea hoʻouluulu i nā ʻano e ulu a hoʻohua i nā ʻano paʻakikī. I waena o lākou:
- Ke kaho o Sharov;
- Taiga emerald;
- Tukay;
- Alpha
- Cheryyushka Siberian,
- Hoʻomanaʻo iā Dombkowska.
ʻO nā ʻano anu like ʻole loa i Siberia e pono ai ma kahi e pono ai.
Video: wikiō ma Siberia
Mahalo i nā hana luhi o nā pua, nā koho winegrowers i nā koho he nui o nā ʻano like ʻole o ka moʻomeheu punahele. Hiki i kēlā me kēia ke koho i nā hua waina no kā lākou pūnaewele, e hoʻokō nei i kona mau koi.
