Ka waina mai nā hua waina ma ka home

Hoʻokumu i nā mea inu ʻokoʻa i ka ʻono a me ka momona, he hana hoihoi a paʻakikī. ʻO ka hana ʻana i ka waina waina i loko o kekahi mau mahina. Hōʻalo lākou i nā ʻenehana, nānā i ka ʻenehana hana hana a ma muli o kona hopena leʻaleʻa i nā mea kipa me kahi mea inu maikaʻi.

Nā hua waina

ʻO ka hana ʻana i kahi waina momona me ka aftertaste i manaʻo ʻia he kiʻi hoʻokipa a maikaʻi no kahi mea hoʻomaka i ka winemaking. He mea kūpono ia e hoʻohana i nā ʻano ʻenehana me nā kāwili kāwili pālahalaha nui, nā mea hua like me nā hua liʻiliʻi:

• Sauvignon 25-30%;
• ʻO Nutmeg a i ka 27%;
• Saperavi (Pridonye) 23-25%;
• ʻO Cabernet 20-22%.

ʻO nā hiʻohiʻona e pili ana i ka hana hoʻoulu e pili ana i ka pono e koi a maʻalahi hoʻi i ka ʻoihana ʻenehana:

• Na Hoa;
• Crystal;
• Dewdrop;
• Pūnaewele;
• Stepnyak;
• Platovsky;
• Hōʻike.

ʻAʻole hāʻawi nā ʻano like ʻole o ka papaʻaina i ka bouquet kūpono o ka waina a no laila e ʻoi aku ka maikaʻi o ka mea kanu i nā pua o Chardonnay, Riesling, Merlot, Pinot Noir, Dove.

I nā māla pilikino pilikino o Moldova, Lydia, ʻo Isabella ka laulā. Hana ʻia nā waina maikaʻi mai kēia mau ʻano me ka hoʻohui ʻana o ka nui o ke kō a me ka wai.

He ʻāpana maikaʻi loa ka waina mai Isabella a me ka ʻono ʻono. ʻO ka hui pūʻana o nā ʻano ʻo Isabella a me Lydia me kahi hopena hoihoi.

Maikaʻi ka waina maikaʻi mai Moldova, akā me ka hoʻohui o nā mea kanu a me nā mea momona hiki iā ʻoe ke ho'āʻo i kahi huahana maʻamau. ʻO kahi uluna me nā ʻulaʻula i loko o kahi hue inu e hoʻohui i ka ʻono. Kū mākou iā ia i loko o kahi pā me nā pua elderberry a me nā lau mint a loaʻa i ka waina kaulana ʻo Moselle.

ʻO ka hoʻomākaukau ʻana i nā huaʻili no ka hoʻouka ʻana

Hiki iā ʻoe ke loaʻa ka waina me nā ʻono ʻē aʻe, ʻo ke ʻohi ʻana i nā hua waina mai kahi lāʻau hoʻokahi. ʻO nā kūlana o ka wā a me nā wā hōʻiliʻili ke kumu o kahi huahana maikaʻi.

Loaʻa nā waina papaʻaina mai nā huaʻai i hoʻomaka mua ʻia.

Maʻa maikaʻi nā wai inu momona mai ka overripe, ʻo nā ʻūpala maloʻo maloʻo hoʻi. Pono nā hana ʻono ʻoluʻolu mai nā hua muscatel. E hilinaʻi pololei ʻia ko lākou ikaika me ka helu o ka lā e hoʻohemo ai i nā hua waina. E haʻi aku ka weliweli wasps iā ʻoe e pili ana i ka nui o ke kō o ka nui o nā kō.

ʻO ka wā maloo ka lā maikaʻi loa ka manawa maikaʻi e hōʻiliʻili ai i nā hua waina.

Hiki ke ʻoki ʻia nā kumulāʻau mai ka lāʻau mai ka wā e ʻohi ai a hiki i ka hoʻomaka ʻana o ka hau. Hōʻemi ka wai haʻahaʻa i nā microflora, a hoʻopilikia i kēia ma ka pae ʻana o ka wort. Hōʻalo ka ua lōʻihi i ka mea ʻala waina, no laila ua hoʻāʻo lākou e hōʻiliʻili i nā lau maloʻo wale nō. Hoʻowalewale ʻia nā pala mai nā pala ʻole a lau ʻole paha. Inā e haʻalele ʻoe i nā ʻōpala liʻiliʻi a me nā pālaha, e ʻono ka ʻono o ka waina. ʻOi aku ka maikaʻi e ʻohi i nā hua i hāʻule i lalo, e hāʻawi lākou i ka ʻono o ka honua.

Pono e hoʻohālikelike ʻia nā hua hua hua me ke ʻano hiki. ʻAʻole pono e holoi ʻia ka lāʻau ma mua o ka wawahi ʻana. Hiki iā ʻoe ke hoʻohana i nā lako kūikawā a i ʻole kahi mea kanu palaoa e hoʻomākaukau ai i ka pulp. E noho mau ka hua waina inā hina ʻoe i nā hua waina me kou mau lima. Inā nui ka nui o nā waihona maka, a laila hiki iā ʻoe ke hana i loko o ka ʻauʻau, e ʻaihue nei i nā kāmaʻa kupapaʻu maʻemaʻe.

Holoi wale lākou i ka hua waina i ka wā e hoʻohana ʻia ai i nā kaʻina o ka fermentation o ka huʻu kūikawā me ka rewena kiʻekiʻe.

Mākaukau no ka hana ʻana i ka waina ma ka home

Ma mua o ke hōʻiliʻili ʻana, pono pono kahi ʻano o ka hana hoʻomākaukau. ʻAiʻi i luna o nā papa e loaʻa ai ka pulp a mālama i ka wort. Pono e hana i nā mea komo ʻole i hoʻokomo i loko o nā hopena kūmole me ka wai a me ka waiʻona waiʻona - hoʻopiʻi ʻia kēia mau mea hoʻopili, lepo, lāʻau a wai ʻole paha. ʻAʻole makemake nui ka hoʻohana ʻana o nā paleke mākaʻi meaʻai.

Hoʻomaʻemae ʻia nā pahu lāʻau, holoi ʻia me ka papa ʻai loi a hoʻopili ʻia me ka lepo. E kiʻi i ka waina o Moselle, ua ninini ʻia me ka decoction o ka elderberry a me ka mint a mālama ʻia a hiki i ka hoʻomohala ʻia ʻana o ka wahie me ka ʻala o nā mea kanu.

ʻO kahi pahu momona kahi 10-20 l mau hue kīʻaha wai. He kūpono lākou a hiki ke kūʻai ʻia ma nā hale kūʻai he nui a kauoha ʻia paha ma ka pūnaewele. Holoi holoi ʻia ka ipu me ka calcium bicarbonate, holoi ʻia me ka wai kahe, maloʻo no nā lā he nui i ka lā no ka ʻohana UV.

He pālahalaha nui o nā lako e hana ai i ka pulp: nā pahu wili, nā juicers, nā crushers kūikawā. He mea nui ia i nā ʻāpana kila i nā kelima kila. Hoʻokaʻawale ʻia ka pilina ma waena o ka hua waina a me ke keleawe a me nā papa alakaʻi. Pono ia e kaupalena i ka lōʻihi o ka launa pū me nā huahana metala, e mālama nō kēia i ka ʻono o ka wort.

Ka ikaika a me ka ikaika o ka waina

ʻO ka ʻoluʻolu o ka wort e hoʻoholo ʻia e kekahi hydromone, a ʻo ka ikaika o ka waina me kahi mita pia. Ma ka home ua hoʻohana lākou i ke ʻano organoleptic: ʻono loa lākou. No kahi kaʻina fermentation holomua, ʻaʻole pono ka wai momona. Loaʻa ʻia nā ʻike koina i loko o ka wort ma waena o 15-20%. ʻO ka malama mua kahi 3-4 mau lā e hoʻāʻo lākou i ka wort, a inā he moʻa, e hoʻohui i ka kō.

Hoʻopili ʻia i loko o hoʻokahi mau lita o ka wai wai maka a laila hoʻihoʻi i ka ipu. ʻO ka maʻamau no 10 lita o ka wai he 0,5 kg o ke kō. Hāʻawi ʻia i ka papa ʻaina ʻona a me ka ʻike leʻa i ka waina homemade i ka papaʻaina:

Nā ʻano waina mai nā hua waina

ʻO ka ʻano o nā ʻano ʻano ʻulahele ke hiki iā ʻoe ke hana i nā mea inu no kēlā me kēia momona. ʻOno, hoʻokaʻawale a me ke kala paha, ke aniani i ka ʻono a me ke kala, nā ʻaina o ka hana maikaʻi i nā pāʻina. Kuʻuna

Kāloʻo

He kūpono kūpono nā papa pākaukau ʻo Isabella no ka hana ʻana i ka waina ʻono, maikaʻi. ʻO kāna kiʻi hānai o ka 15-20% kūpono no ka hoʻoukuʻana i ka waina maloʻo me ka holi ʻole. ʻO ka ea a me ka fructose wort ma muli o ka hana a ka hū waina ua hoʻohuli ʻia i loko o ka waiʻona. I ka hopena, loaʻa iā mākou kahi huahana me ka poʻomanaʻo o ke kō o ka 0-0.3%. Ke waiho mau nei ia e leʻaleʻa o ka ʻoni a me nā ʻono maikaʻi o ka inu.

Pūnaewele

Hoʻohana ʻia kēia waina no kahi mea ʻala maikaʻi a ʻono maikaʻi. ʻO ke ʻano o ke kō a me ka wai ʻona ma ke ʻano he kumu ia e koho ai no ka ʻahaʻaina.

Kaʻina

Loaʻa ka waina maikaʻi mai nā hua waina maikaʻi me nā kumuwaiwai kiʻekiʻe, e like me Moldova. ʻAʻole kiʻekiʻei kona koʻikoʻi ma mua o 0.8%. I ka pae pae fermentation, ua hoʻonui ʻia ka 50-100 g o ka nui o ka meli i kēlā me kēia pālahalaha o ka wai. Ma mua o ka hoʻouna ʻana no ka hoʻomaʻamaʻa ʻana, ua hoʻoponopono ka winemaker i ka mea ʻoluʻolu o kahi mea inu hale, e pili ana i kona ʻano kikoʻī.

Kukuiia

Hoʻopau ʻia ke kaʻina fermentation ma kēia ʻano wina i ka hoʻohui ʻana o ka mea inu wai. Pono ke kulu i ka hua waina me nā huaʻai a me nā hua ʻai hiki iā ʻoe ke loaʻa i kēia ʻano o ka uaina homemade - port, sherry, vermouth. Loaʻa ka ikaika o ka wai inu me ka hoʻohui ʻana i nā kō i hāʻawi ʻia i ka wort a me ka vodka (waʻa wai) no ka hoʻoponopono. Isabella

Nā Kānana:

• 6 kg mau hua waina;
• 0.6 kg o ke kōpaʻa no ka hoʻohālikelike;
• 100 g / l ethanol.

Ka ʻohi waina waina

Ma hope o nā ʻōlelo hāpai o nā mea hoʻomaʻamaʻa e kōkua no ka pale ʻana i nā hewa o ka hana ʻana i ka mea i makemake ʻia.

ʻO ke ʻano mua: pulp

Hoʻopiha ʻia ka ipu i hoʻomākaukau ʻia me ka Berry maʻa i ka 2/3 o kona nui. I ka wā o ka fermentation, ua pulupulu ka pulū me ka hōkone a hoʻonui i ka nui. Hoʻopili i ka huiʻana o kēlā me kēia lā i ka hoʻohālikelike ʻana o ka waihona waina.

ʻO ka ʻōpū me ka pulima i hoʻopaʻa ʻia me ka lole pale. Ke pale aku nei kēia ʻano pale i nā ʻano āpau.

He mea nui e nānā i ke ʻano o ka mahana o ka fermentation mua: + 18 ... +23 ° С. Hiki i ke kaʻina o ka fermentation hiki ke neʻe lohi a hoʻopau maoli inā hāʻule ka mahana ma lalo o ka mea i ʻōlelo ʻia + + ° ° C. Ke hoʻoweliweli nei i ka paepae kiʻekiʻe e hoʻohuli i ka waina i ka winika, ma muli o ka hana ʻino e hoʻonāukiuki nui ʻia.

Nā kahua ʻelua: Wort

Ma hope o nā lā 3-5, hiki i ka manawa ke pīʻī i ka pōpō. Hiki ke mālama iā ia no ka hana chachi - grape vodka. ʻO nā wai maʻemaʻe, piha nā kīʻaha piha piha me nā wai i hoʻomaʻemaʻe ʻia e ka 70%. E kau i kahi pani wai. ʻOiʻoki o ke kalapona he hua huahana o ka fermentation. Hoʻokuʻu ʻia e ka wai i lalo i loko o kahi pā wai. Inā hoʻohana ʻia kahi mākau kūikawā, a laila e maʻa nā lua o ka aila me nā lua wai. Hoʻohana maikaʻi me kahi pāpale kalapu. Maʻalahi e hoʻoholo i ka hoʻopau ʻana i ka ʻaihue gas mai ona mai. Hāʻawi i ka paʻa me ka ʻaʻa i nā ʻili me ka pahu me ka lipine.

Hoʻopau ka wā inu ua pau aʻe mai ka ua i waho. E nānā i ke ʻala o ka wort, a hoʻohui i ke kō i mea e hoʻonui ai i ke ola o ka hu.

ʻO ka wikiwiki wikiwiki o nā ʻulaʻula ʻulaʻula e mālama ia i ka mahana o + 20 ... +25 ° С, no uapo + 12 ... +18 ° С. Hoʻopau ʻia ka Fermentation o ka wort me ka laka wai a hoʻopaʻa i nā mahina 3-4 mau. Hoʻākāka ka waina, a wili ʻia ka hoʻololi ma lalo o ka ʻeke. No laila, hoʻokahi ka malama o ka malama lākou e hoʻopau ai, ʻoiai e hoʻokaʻawale i ka huahana me ka oxygen. Ma mua o ka hoʻouna ʻana i ka waina no ka ʻala a me ka ʻōpala e hoʻohui i ke kō no ka manawa hope loa, e like me nā mea ʻono o ka mea hana.

ʻ Threekolu ʻEkolu: Na Manaʻo Oho

I ka manawa mua, hāʻawi ʻo ka 1% holi i ka wai o ka wai ʻawa o 0.5% i ka huahana i pau. No laila, ua makemake ʻia ka ikaika a me ka momona o ka waina e ka ʻāpana i hāʻawi ʻia i ke kō. I ka wā o ka fermentation, ua hoʻoulu ka jamur i ka glucose a me ka fructose i loko o ka waiʻona.

Hoʻopili ka hana ʻana o ka waina maikaʻi me ka ʻole o ka gula. ʻO ka ikaika o ka ʻawa e hilinaʻi i ka loiloi mua o nā hua waina i ʻoki ʻia.

ʻO ka wili momona ka loaʻaʻana o kahi pakeneka kiʻekiʻe ma ka waiʻona i kā lākou hui. Hoʻohui ʻia ka Sugar i ka wā fermentation. Kuhi ʻia kona huakaʻi ma muli o ka hopena i makemake ʻia.

ʻEhā ka ʻehā: sedimentation

ʻO ka hoʻokumu ʻia o ka sediment ma ka lalo o ka hue me ka mānoanoa o 2-5 cm e hōʻike ana i ka manawa ke ninini i ka waina hou. Hūlū mālie ʻia ka pahu wort i kahi kiʻekiʻe. Hoʻonohonoho loa e waiho i ka hue piha i ka papaʻaina, a ua ʻole ka lua i ka noho. ʻO ka hua i kapa ʻia hehi wa, ua hoʻohaʻahaʻa ʻia i loko o ka wort - kahi silikone polū silicone o kahi ʻāpana liʻiliʻi a i ʻole ka pahu like. Ke hoʻopaʻa nei i kekahi kihi o ka pipa he mau kenimika mai ka palupalula, ma ka lua, ua huki ʻia ka mea inu ma ka waha ma luna iho. A laila, ke neʻe pinepine, neʻe ka hose i ke ʻā o ka pahu hopu. He mea maʻalahi ka hoʻoili pū ʻana me ka waina. Mālama kekahi kanaka i kahi ngongo, a hāleʻa pono ʻo kāna hoa i ka hue a hana hou ʻole i nā ipu liʻiliʻi.

Hoʻopili maoli i ka hana ʻana o ka mea hoʻomau a ke pale aku i ke ʻano o kahi mea ʻono a me kahi ʻawaʻawa. Hana ʻia kēia hana ma mua o ka hoʻohui ʻana i ke kō a ma mua o ke kāhili.

ʻAʻole hana ʻia ke ʻano hope loa o ka waina, no laila ʻaʻole maopopo loa ia ke ʻano. Inā noho mau ka inu i ka ʻāʻī ma hope o ka make i ka papahele, ua hoʻopili ʻia ia me ka gelatin a iʻa ʻāmaʻomaʻo paha. Hoʻokomo ʻia ka carbon carbon i hoʻāhu ʻia i ka lepo.

ʻO ka hana hope loa

ʻElua mau ala e hoʻokō ai i nā kaʻina fermentation.

Makemake kekahi mau mea hana i ke ʻano kūlohelohe o ia ʻano nui. Hoʻokomo ʻia nā hue ma kahi papahele a i ʻole kahi lumi e pouli. Hoʻokomo lākou i nā laka wai. Mālama ʻia ka waina no 2-3 mau mahina ma kahi wela wela.

ʻO ke ala lua e hiki ai iā ʻoe ke hoʻomālamalama i ka inu. ʻO ka pākē ke kiʻekiʻe o ka wā maikaʻi ke hele pū me kahi mea ʻala a me ke ʻano ʻono, a ʻono hoʻi. No ka hana ʻana i kēia, e hoʻokaʻawale i nā hue me nā huahana semi-i ʻole.

• Hoʻokomo ʻia nā hue waina i loko o ka pahu. Ua kāʻei ʻia lākou i ka lole a uhi ʻia me nā ʻehā. E ninini i ka wai i ka pae o "poʻohiwi" a hoʻomaka e hoʻomāoʻno iā ia. Hoʻokomo ʻia kahi thermometer ma kekahi o nā hue.
• I kahi "wai wai" i ka mahana o ka waihona waina ua lawe ʻia i +60 ° C. ʻO ka make ʻana o ka rewena he mea pau i ka hana ʻoi. Pakele ka hona a me nā mea i hoʻopaʻa ʻia.
• ʻO nā hue momona i hoʻolōʻihi ʻia i ka mahana o ke keʻena a mālama iā lākou i kahi lumi maloʻo maloʻo.

Hoʻolaha a me ka mālama o ka waina

Ua kānana ʻia ka waina ma mua o ka pena ʻaila. Hana i kēia ma ke koho ʻana ma waena o nā mea flanani, pepa a i ʻole nā ​​kānana pepa. Inā ua hana ʻia ka hana ʻenehana no ka wehewehe ʻana o ke ʻano loea, a laila lawa.

Holoi ʻia nā kīʻaha waina hou me kahi ʻōnaehana o ka paila a hoʻomaʻemaʻe loa. Mālama nā kīʻaha ʻeleʻele i ka huahana mai ka ʻike i ka lā. No ka hoʻohana ʻana i ka corking i nā plug lōʻihi. E noho mau lākou a e pani pono i ka ʻāʻī ma ke mālama ʻana o ka pahu i kahi kūlana i makemake ʻia. E ninini i ka waina i loko o kahi mea i kau ai ka 1-2 cm o ka ea a hiki i ka ʻōpū. Ua hoʻopaʻa ʻia ka ʻāʻī o ka moku me ka wili e hoʻopaʻa i nā ʻala.

ʻO ka hale hana maloʻo maikaʻi a he wahi maikaʻi ia e mālama ai i kahi inu. ʻO ka wela o ka lumi lumi he +8 ° C, kūpono ia no nā ʻaina keʻokeʻo a ʻulaʻula a ʻelua.

Hiki ke mālama ʻia i ka ʻono a hiki i ka 5 mau makahiki, e kau ai i nā kūlana i ʻōlelo ʻia ʻia.

ʻAi waina

I ka home, hiki iā ʻoe ke hana i ka waina inu mai nā mea ʻona ʻē aʻe. E hoʻohana i kekahi meakanu: cherry, raspberry, currant. Ka like o ka ikaika o ka waina me nā hua ʻōpala o semisweet: 10-13%. Hana i nā papa ʻaina like ʻole. Hoʻohana ʻia ka palaka ma ka huʻu waina. ʻO nā pae ʻōlelo:

• 3 lita o kaʻaila kahiko;
• 50-300 kala o ke kō;
• 300 mau līlio ʻōpala;
• 3 lita wai.

Loaʻa nā calorie a me nā pono o ka waina home

Aia ka mea ʻona:

• mau huaora B1, B2, C, P;
• nā wahi hānai ca, K, Mg, Na;
• nā mea huna, amino acid, peptides, carbohydrates, glucose, fructose;
• nā minela mineral (tartaric, malic, salicylic).

No laila, ʻo ka hoʻohana mauʻana i ka waina ka hopena maikaʻi i ka lolo. He hoʻohaʻahaʻa ia i ke koko a me ka cholesterol. Hoʻokū ʻia nā paia o nā kīʻaha koko, e hoʻoholo nā kuleana koko, a hoʻoikaika ʻia ka hana naʻau. Hana ikaika ka digestive tract. Hoʻomaka i ka mea inu o ka waina ka mea e pale ai i ka waiho ʻana o nā paʻakai a hoʻoikaika i nā iwi, luku i ka microflora pathogen i loko o ke kino. Hoʻonui ka mea inu i ka hiamoe maikaʻi a me ka hoʻomaha, hoʻomaikaʻi i ka ʻōpū o ka pūpū. Ma ka puka wela e hoʻohana ʻia ai e mālama i nā anuanu.

100 ml o ka waina i loko o 80 kcal.

ʻAe ʻia ka lawelawe ʻana i kēlā me kēia lā o ka waina (i ka ml):

• kāne - 300-350;
• wahine -150.