
Hiki keʻikeʻia kēia lāʻau ulu i loko o ka māla e kahiʻalani ("currant" - i ka Russian kahiko).
No laila ua kāhea mākou iā ia no nā haneli he nui nā kaʻana, ke hoʻokaʻawaleʻana i kaʻoni o nā hua ma kaʻeleʻele, kaʻulaʻula a me ke gula.
'Oleʻele makemake mākou: e like me ka mahele maʻamau, nā huahana kūikawā o nā hua, nā mea ola e paʻa loa i nāʻano pilikino o ka nahele.
ʻAʻole mākou e hoʻokuʻu i nā hua mai nā mea ulu ulu, akā mahalo nui mākou i nā hua varietal.
ʻO ka māhele o ka hānauʻana a me ka moʻolelo moʻomeheu
ʻO keʻano kūlahi o ka'eneleʻeleʻele he mau'eneone a pau o ka Northern Hemisphere. Kahi ka lau Hoʻohālikeʻia e hoʻokahi wale nōʻano, e like me ia maʻEulopa, a ma kahi e nā mea'ē aʻe he 149. ʻO ka waiwai nui i nāʻanoʻano hihiu - Siberia, ka hikina a me ka'ākau oʻAmelika.
Keena nui he kanaka i komo i ka ulu o ka uluʻohiʻeleʻele mai ka makahiki 16 mai i ka nui o nā hua ma mua o kaʻano a me ka hāʻawiʻana i nā'ōpili hou-i nā maʻi a me nā meaʻeha.
No laila, kanu nā mea kanu a hiki i kēia lā i ke kaʻina o ka heleʻana, e hāʻawi ana i nāʻano kūlohelohe e like me "Belarusian Sweet".
I ka hanaʻana o kēiaʻano, ua hoʻohana nā mea hoʻokele o ka National Institute of Critical Studies of Belarus i kahi alalahi o ka heleʻana i waena.
Ua lawe lākou ma keʻano kumu 2-4D a iʻole 2-6D, ma keʻano o ka moʻokūʻauhau o nāʻano Pelekane kaulana a me nā'āpana i kohoʻia mai Siberia a me ka East East.
He 10 mau makahiki i ho'āʻoʻia e like me nāʻano varietal hele lōʻihi e hiki ai i loko o ka moku'āina ma ka makahiki 1979 e like me ka mea i manaʻoʻia no ka mahiʻai ma nā wahi he 10 o ka Russian Federation.
I kēia mau lā, he hōʻoiaʻiʻo kūpono, kūpono "Belarusian sweet" - he ulu kanu ulu nui i nāʻoihana mahiʻai a me nā'āina kūʻokoʻa o 45 mau māhele o Rusia. Uaʻikeʻiaʻo ia keʻano o nāʻano likeʻole o kēiaʻano no ka'āpanaʻo Non-Chernozem.
Eia naʻe,ʻo nāʻano likeʻole me Bagheera, Gulliver, Venus, Dachnitsa, Valovaya, a me Dobrynya, uaʻike pinepineʻia ma nā kīhāpai o kēia māhele.
20 hua ʻeleʻeleʻeleʻele i ka meaʻai i kēlā me kēia lā - ka nui o nā lā i ko mākou kino i ka waika ascorbic.
Hoʻokaʻaʻike
Hōʻikeʻike o ka Belarusian Nā meaʻono
ʻO ka meaʻeleʻeleʻeleʻele "Belarusian sweet" description. ʻO ia ke alakaʻi kūʻokoʻa maʻamau, ka lau, ka lāʻau pulu. I keʻano, makemakeʻo ia i nā ululāʻau manuahi, nā awāwa o ka muliwai a me nā kahawai. Ke ulu nei a iʻole i nā kaiaulu.
ʻO kaʻoiaʻiʻo,ʻo kēia mauʻano maʻamau nō hoʻi kaʻano o nāʻano. "Belarusian sweet":
- makemakeʻo ia i ka mālamalama, akā,ʻaʻole e hilahila i ka penumbra;
- makemakeʻo ia i nā'āina momona maikaʻi, akā ua ulu pono i nā loams;
- hopohopo i nā loiloi o ka wela ma ka lālā ulu aʻaʻole eʻae i ka waiʻana.
Ma ka malu, hiki i ka mea kanu ke hoʻopau i ka huaʻai, a ma kahi e pili ana i ke kohu e lawe i ke kīʻaha kapu.
Kūleʻa e like me ke kiʻekiʻe, ua manaʻoʻia he ikaika (a hiki i 1.2 m), e like me ka hoʻopuehuʻana o nā wana - pālahalaha nui (a hiki i ka 1, 2 m).
Ua hoʻopuniʻia keʻano, e hana ana i keʻano o ka ululāʻau ikaika me nā lālā pololei.
Kūlahalaha ia i kēlā me kēia makahiki mai ke kumu me nā'ōpena basal hou, i loko o hoʻokahi makahiki i hoʻomaka ai i ka lālā, a ma hope o 3 makahiki - e hua i ka hua.
Hāpai lākou i ka pūpū o ka nahele, a ma hope iho o 8 mau makahiki i hala aku ai ka huahana mua. Hoʻokipaʻia nā lālā hua'ōlelo i ka manawa a pau, aʻo ka ulu kahiko, i hiki i ka 15 makahiki, ua paniʻia e kekahi mea hou.
- Pūnaehana koʻikoʻi aia ma kahi liʻiliʻi i loko o kaʻenehana 30-centimeter o ka lepo, akā hiki i kahi mea kanu ke hāʻawi i nā aʻa ikaika i lalo (i ka 2 m). No laila, he mea nui i ke kanuʻana no ka hohonu o ka wai.
- ʻO nā mea hōʻoluʻolu ʻikeʻia e 4 mauʻano (likeʻole, hua, bouquet, kola). ʻOkoʻa lākou i keʻano o keʻano:ʻo kekahi o lākou he mau anthocyaonic coloration - ma keʻano o kaʻulaʻula'ulaʻulaʻula i ulaulaʻia, e hilinaʻi ana i ka'eʻekeʻa.
Ka nui ma kaʻeleʻele - hina, ka paku liʻiliʻi. ʻO kēlā me kēia puʻupuʻu he 3 mau mea ulu aʻelua wale nō mau wahi momona.
- Kino ma keʻano o ka hana pono e hōʻikeʻia iā lākou: moe, ulu a ulu. Ma nā'ōpana likeʻole,ʻano'ē keʻano o ka'ōlena, ka nui a me keʻano. ʻO nā'ōpū ulu e ulu i nā hanana basal, pua pua - hua. ʻO ka moe - e kali ana i nā'ēheu, inā he kūlana koʻikoʻi no ka mea kanu.
- Leaves - ka'ōmaʻomaʻo'ōmaʻomaʻo (ka liʻiliʻi a me ka māmā ma nā wēlau o nā lālā) me kahi hana 3-pale me kahi loke waena. ʻO kaʻili o ka pīpī pepa he'ūpī,'opiʻopiʻoʻia, he'onihi me nā niho. Hoʻopili - pale-lole, lōʻihi.
- Pupuhi - ka momona maikaʻi, e pili ana i ka nui o ka nui o nā stamens a me ke kolamu. 'Aleʻele ka'ōmaʻomaʻo i ka'ōmaʻomaʻomaʻo-'ōmaʻomaʻo,ʻo nā pua he mele-bele liʻiliʻi, me 5 mau hui oval, i hōʻiliʻiliʻia i kahi palahū, kahi e hiki ai ke weheʻia nā pua pua a me nā buds i ka manawa like. ʻAʻole hiki ke holo i ka manawa hoʻokahi, akā i ke kaʻina: mai ka base a hiki i ka hopena o ka'ōpala.
- Pākīi hoʻomohalaʻia i ke kaʻina o ka uluʻana, i ka manawa o ka heleʻana o ka'ōpū i loaʻa i ka nui o 7 cm (3-6 hua). ʻO nā hua hua e like me ka uluʻana, mau loa. Welaʻia, pale, a manawa hoʻohuiʻia i nā huhui.
- Berry - i keʻakeʻa,ʻala,ʻaʻole i heluʻia, ma nāʻano likeʻole o ka uluʻana o ka loli mai ka'ōmaʻomaʻo i ka'ōʻeleʻele a me ka poniʻeleʻele; he'ālohilohi kaʻili, heʻehu nā meaʻaʻahu - mai ka hui o kahi flavanoids; ʻo kēlā me kēia pākeke he 1.6 maumu. aia i ka 37 mau hua.
ʻO ka mea nui o ka huaʻa "C" ke hāʻawi i ka hua i ka meaʻono maikaʻi. ʻO ka hoʻouluʻana o nā hua e alakaʻi ai i ko lākou hoʻokaheʻana.
- E hāʻawi i nāʻano - i 5 kg mai kahi lāʻau aiʻole 12 t / ha (i ka hana hanahana). Hoʻonui ka huahana i nā makahiki 4-5, a me ka hoʻomahaʻana (hiki i nā makahiki he 12).
ʻO ka hopena kiʻekiʻe loa o ka nāhelehele e mālamaʻia ma 6-8 makahiki. ʻO nāʻano kūponoʻole i ka wā ulu o ka ulu puaʻaʻole e pili i ka hua.
E like me ia i'ōleloʻia, ua maikaʻi kaʻonoʻana o kēia lauoho, i mea e hiki ai ke hana i kaʻomi maikaʻi mai ia mea, e like me keʻano o nāʻano o ka'ōlaʻa o ke kau: Yellow Sugar, Korobovka, Red Hill, Papirovka, Dachny.
ʻO ka ulu likeʻole o nā hua waina ma ka'ōpala e alakaʻi ana i kahiʻano likeʻole o ka hua, e pili ana i ka hōʻike. ʻO keʻano hikiʻole i ka laulā ke hoʻopili i nāʻeha.
Main kūpono Belarusian nāʻano currant currant:
ke komo mua i loko o ka manawa hua (no ka makahiki 2 o ke ola o nā keiki);
- hiki ke hoʻonui i ka pollination me ka maikaʻi i 72%;
- nui nā huaʻona makahiki;
- hōʻiliʻili mua (ma waena o Kekemapa);
- maikaʻi maikaʻi o nā kupa o nā hua;
- nā hoʻohana āpau;
- ka paʻakikī hoʻoilo;
- ke kū'ēʻana i nā maʻi bacterial a me ka hōʻino i nā meaʻino;
- kope hoʻopōmaikaʻi ma o ka kalaʻana.
Ka hoʻohanaʻana i nā hua
Ma muli o ka Belarusian Sweet heʻano holoʻokoʻa, hiki ke hoʻohanaʻia e like me kēia:
- no nā hana hoʻoponopono, i nā hoʻolaha'iliala multivitamin (hua, buds, lau) a me nāʻaila o ka anti-inflammatory, ma muli o ka waiuma gamma-linolenic i loko o nāʻanoʻano;
- no nā mea hoʻolimalima, e like me keʻano o ka hoʻolālā 'āina;
- he ulu ulu meli (30kg / ha);
- me he meaʻono (tea, kvass, meaʻai) a me nā meaʻala no ka'ō'ōʻana;
- he lālā o ka meaʻai (ka palau glucose-lowering);
- e like me nā mea lawaiʻa no ka hanaʻana i nā mea inu a me nā mea hoʻolaha: nā wai, nā pīpī, nā paʻipaʻi, nā mīkini, nā mīkini, nā waina, nā liqueurs, ka yogurt, jams, jams, jellies, pastila, nā kīʻaha no ka pies a me ka'ati.
- he hopena o ka mīkini me ka mālamaʻana i kaʻono o nā hua ola.
Noho paʻa kaʻeleʻele Black i kāna mau pono kūpono a pau ma ka hana wale wale nō, akā, ma nāʻano likeʻole no ka hoʻomākaukauʻana i nā home.
Hiki ke nānā aku me nāʻulaʻula ulaula, e like me nāʻano: Andreichenko, Natalie, Jam, Pele.
Kula
Peheaʻoe eʻike ai "Belarusian sweet" e ulu a hua i ka hua i loko o kāu māla.
- Ke kohoʻana i kahi kūpono:
- i paniʻia i nā makani ikaika;
- me ka hoʻomālamalama kūpono;
- mālamaʻia mai ka waipuna waipuna i ka wā o ka heheʻeʻana o ka hau;
- weheʻia mai ka wai lepo;
- ʻAʻoleʻoi aku ka'enewa o ka lepo ma mua o ka pH7.
ʻO ka hoʻoukaʻana a hiki i ke kau waena oʻOkakopa, e pale i nā hoʻoiliʻana aku.
- Ka hananaʻana i nā kanu kanu o nā kumu no ke alakaʻi (ma loko o keʻano) a me ke keʻa (me nāʻano likeʻole) pollination. I ka manawa like, e hoʻomau i ka mamao ma waena o nā mea kanu i lalo o 1.5 mika.
- No ka hoʻomau mauʻana i ka nāhelehele ma ka lilo o nā'ōpala basal, ua kanu mua ia ma ka lepo ma kahi 45¾ o ka mea e hiki ai i nā'ōpuʻu ulu ke kahi e huli ai.
- Me ke kōkuaʻana o ka hōʻiliʻiliʻana i ka puna, hiki iā ia ke kōkua nui i ka kanuʻana ma hope o ka hoʻoilo, me ka waihoʻana i nā lālā 10 o nā makahiki likeʻole.
- E inu mau i ka wai - 10 liters ma lalo o ka lāʻau.
- Holo mua ka hoʻoukaʻana i ka wai.
- Weheʻia nā'auwaena no nā currants.
- Iʻelua manawa i kēlā me kēia manawa e hoʻopukaʻia keʻano o ka currants me ka hopena o ke keleawe.
- E hoʻomākaukau ana i ka nāhelehele no ka hoʻoilo, ponoʻoe e wehe i nā lau maloʻo a pau a me ke kaula ikaika e huki i ka nahele ma kaʻaoʻao basal.
I loko o nā hulu makaniʻino loa, i ka waena o ka hoʻoilo e'ōleloʻia wai ka mea kanu a me ka lepo ma lalo ona me ka waiʻaila. ʻO iaʻano lāʻau koʻikoʻi e hoʻonui i ka piha o ka'ōpala a me ka nui o nā hua.
No nā maʻi, ke paipai nei mākou iāʻoe e hoʻomaʻamaʻa iāʻoe iho i nā maʻi maʻamau o nāʻano ulu lāʻau e pili ana i nā mea i kākauʻia ma luna o kā mākou pūnaewele: anthracnose, chlorosis, bacteriosis, oidium a me ka palaka, a me //selo.guru/ptitsa/bolezni-p/gribkovye/parsha .html,'ōhū, ke kino bacteri a me ka maʻi maʻi bacterial, rubella.
ʻO nāʻano'okoleʻeleʻele "Belarusian sweet" - kahi hana waiwai o ke olakino a me nā pono ma kahi o nā mea kanu. E lulu i ka lālani - e lanakila ma kaʻohi.