ʻO ka mālaʻai

ʻO kahi kumu kūpono no ka nalowaleʻana o ke kaumaha - kahi huiʻana o ka hānai a me ke kinamona. Recipes me nā meaʻono a me nā meaʻai'ē aʻe

Mai ka wā kahiko mai, uaʻikeʻia nā meaʻala maikaʻi e nā kānaka - ka hānai a me ke kinamona. Me kaʻole o lākou, hikiʻole ke noʻonoʻo i nā kīla o kaʻaoʻao, a ma nā latitudes'ākau i loaʻa iā lākou kā lākou noi.

Mele pōpō palaoa a me ka'alanamona, ka pīpī palaoa, ka wainaʻona -ʻaʻole kēia he papa inoa piha o nā meaʻono nui loa.

Akā, ua hoʻohanaʻia kēia mau meaʻalaʻaʻole wale nō ma kahiʻoihana hoʻolaha, akā, no ka loiloi a me ke kaumaha.

Nā mea kanu hana

ʻO ke kinikona o kēia mau meaʻala, e kākoʻo ana i kekahi i kekahi, ua lako i:

  1. Pona A, C, mau hui B, PP, E, K.
  2. Nā pae uila:

    • Kaomi.
    • Paila pāʻila.
    • ʻO ka hao.
    • Zinc.
    • Ka Magnesium.
    • ʻO Selenium.
    • ʻO Phosphorus.
  3. Nā pūpona biochimika maikaʻi:

    • ʻO Polphenols.
    • ʻO Alkaloids.
    • Nā Antioxidants.
  4. 'Amino acids.

ʻO kēia mau mea a pau:

  • Hoʻonāukiuki lākou i ka hana o ka thermogenesis (ka wela wela i nā manawa o ke ola ola o ka mea ola), aʻo ka mea i hoʻopiʻi i ka hāmau o ka hanu i ka poʻe keakea (metabolism);
  • hoʻoponopono i ka hiʻona o ka kino, kahi mea nui i ka pukaʻana o nā manaʻo o ka pōloli a me ka māʻona;
  • e hana i ka hana tonic me ka emiʻana o ka hana mai nā meaʻai.

Ka pōmaikaʻi a me ka pōʻino

Hiki nō hoʻi,ʻo iaʻano hāʻawi "mea waiwai" kūponoʻaʻole hiki ke kākoʻo wale i ke kino i ka wāʻai, ke hikiʻole ke kapaʻia kaʻaiʻana i ka mea kaulike, akā kōkua i ka puhi momona a hoʻonele i ka wai nui mai ke kino.

Eia kekahi,ʻo ka hānai a me ka kinamona kekahi mea maikaʻi loa ma kaʻano o ka'ōnaehana'ōpena:ʻo kaʻai ua pauʻole i ka hoʻopunipuniʻia,ʻo ka manaʻo o ka kaumaha ma hope o ka pauʻana o kaʻai, ua hoʻopauʻia nā mea pono a pau, aʻawaʻawa - haʻalele i ke kino.

ʻO nā meaʻai pū kekahi e kōkua i ka hakakāʻana i ka'ōhū a me ka cellulite, e hoʻopau i ka flatulence - kaʻenemi nui o ka'ōpū palahalaha, hoʻomaʻemaʻe i ke kino, e hāʻawi ana i ka hopena maikaʻi. ʻAʻole kēia he helu piha o nā hopena maikaʻi a pau o nā meaʻala ma ke kino o ke kanaka, eʻimi ana e lilo i ka kaumaha.

ʻO nā meaʻala me ka ho'ākākaʻana i kaʻano o ka meaʻai ke hoʻopilikiaʻia inā eʻaiʻia ana e kekahi kanaka i nā mea nui (ʻo ia ka 2 g of ginger a 0.07 g o ka huamona i ka kilokilo o ke kino) a ma ke alo o kekahi mau pilikia kino.

Nā kuhiakau e hoʻohana

ʻOiaiʻo kēia mau meaʻala e loaʻa ka hopena maikaʻi i ke kino, ua hoʻokūpaʻa loaʻia ko lākou hoʻohanaʻana no nā poʻe i loaʻa i:

  1. Paʻi a me nā maʻi o ka maʻi (ma mua o ka hōʻailona a me nā'ōlelo pākuʻi mua, ka maʻi o ka maʻi maʻamau, ka hauʻoli).
  2. Nā Kēnē Lapaʻauʻo Gastrointestinal (ulcer, gastritis, colitis, enterocolitis).
  3. Loaʻa i nā pilikia neʻeneʻi (pōhaku aiʻole one one).
  4. Kahi (hepatitis, cirrhosis, cholelithiasis).
  5. ʻO ka hana koko (ke kahe liʻiliʻi).

ʻAʻole i'ōleloʻia e hoʻohana i ka kinamona a me ka hānaiʻana i nā mea inu a me nā kīʻaha no nā makuahine e kali ana, no ka mea,ʻo nā meaʻala hiki ke hoʻonāukiuki i ka lele i ke koko a me ka waiʻana o ka'ōpū, a me nā hopena maikaʻi loa.

Pehea e kuke ai aʻai aiʻole inu e lilo i ka kaumaha?

Kefir me nā meaʻala

Me ka turmeric

  1. E makemakeʻoe i ka hapalua o ka lila o kefir a me ka wai, ke aʻahao 3 cm, 1 punetēpī o ka turmeric, 3 punetēpu o ka tileʻeleʻele, 1 tīpune o ka meli, he pinch of cinnamon.
  2. Laweʻia ka wai i kahi'ōpū.
  3. Hoʻopiliʻia nā kīʻaha, kaʻaila, ka umauma, ka ti, ka kinamona i loko o nā pahu.
  4. Hoʻopihaʻia nā mea a pau i ka wai e hoʻolapalapa ai hoʻomohanaʻia no kekahi manawa, a hiki i ka hoʻoinuʻana o ka wai i 40C.
  5. ʻO kaʻaila e hoʻopauʻia, e hoʻonui i ka meli eʻono.
  6. Hoʻohui kefir i ka wai.

E lawe i ke aniani ma kahi o kaʻaina kakahiaka a me kaʻaina ahiahi.

Ke hāʻawi nei mākou eʻike i kahi meaʻono no ka hana kefir me ka cinnamon, kaʻilima a me ke kuhumu:

Me ka mea ula

E hoʻomākaukau i kahi lawelawe āu e pono ai e lawe:

  1. Ke kilo o ka momona liʻiliʻi a 1% kefir paha, ka hapalua o ka teaspoon o ka kinamona, ka pīpīʻeha, kaʻulaʻulaʻulaʻula.
  2. Hoʻohui i nā mea a pau ma ka lima a i loko o ka mea holoi.

No ka poho kaumaha, pono pono ke inu i kēia wai inu momona i loko o ke aniani i 20-30 mau minuke ma hope o kaʻaiʻana iʻekolu manawa o ka lā. ʻAʻole iʻoi aku ka lōʻihi ma mua o 10 mau lā.

Hāʻawi mākou eʻike i kahi meaʻono no ka hana kefir me ka hānai, ke kinamona a me ka pepaʻulaʻula:

Kape

Nā meaʻai no ka 1 mau inu inu:

  1. ½ teaspoon ka'āina'alanamona, 2 a 3 mau papa o ke aʻa aʻa, 3 teaspoons ground coffee, 150 mililiters of water.
  2. I kaʻeke Turk, ka kinamona, ka pilina.
  3. Hoʻopihaʻia ka waihona i ka wai ma ke ana wela a kauʻia i ke ahi.
  4. Kuhiʻia i ka mahu.

E mahaloʻia kēia mea e nā mea alohaʻoiaʻiʻo maoli, no ka mea, hiki iāʻoe ke hoʻomaka me kēlā me kēia kakahiaka.

Hāʻawi mākou eʻike i kahi meaʻono no ka hana kopeʻana i ka kofe me ka hānai a me ke kinamona:

ʻOi

ʻO Green

No ka kuke kuke e pono anaʻoe:

  1. He piha o ka wai, 1 teaspoon o ka kinamona, 3 punetēpē o ka'ākauʻeleʻele, 2 teaspoon o ka kole.
  2. ʻO ke kinona, ke kuʻi, ke kau i hoʻokomoʻia i kahi wela, no ka lila o ka wai kahe.
  3. Hāʻawi i 2 mau hola.

ʻO ka inuʻana i ke kīʻaha i ke kakahiaka a me ke ahiahi no hoʻokahi hola hola ma mua o kaʻaiʻana.

Ke hāʻawi nei mākou eʻike i kahi meaʻaiʻono no ka hoʻomākaukauʻana i ka lau'ōmaʻomaʻo me ka hānai a me ke kinamona:

Me ka'ōʻalo

Nā Pono Pono:

  1. He teaspoon o ka tileʻeleʻele, 20 grams o ka'ōlima (kahi maloʻo maloʻo), hapalua hapalua o ka'āpana'āina a me ka kinamona, he hapalua o ka lila o ka wela,ʻaʻole naʻe ka waiʻaila.
  2. E kau i nā mea a pau i loko o ka pahu, e ninini i ka wai ma luna o nā mea a pau.
  3. E uhi i nā ipu a inu no ka 20 mau minuke.

Hiki keʻai i kaʻaina me ka kinamona, ka pīpī a me ka'ōpiʻa i kēlā me kēia manawa, akāʻaʻole maikaʻi i ka pō.

Me ka lemona a me ka meli

Makemakeʻoe:

  1. Heʻaila o ka wai wela (90-95C), he lāʻau cinnamona, he hapalua o ka lemona, 50 g o kaʻehaʻeha, 2 punetēpē o ka meli.
  2. I kahi wela e ponoʻoe e hoʻohui i ka kinamona, kaʻalani, lemoni, ka palaoa.
  3. E ninini i ka wai a pau, e hoʻomau i ke koi no 3 mau hola.
  4. E hoʻokuʻu i ka meli i kahi inu mahana (37-40 ° C), hui maikaʻi i nā mea a pau.
  5. Ma hope o ka hoʻouluʻana i ka papa ua mākaukau e inu.

ʻO kēia mea inu maikaʻi loa e inu i ke kīʻaha i ke kakahiaka, ma hope o kaʻaina kakahiaka, a ma hope o 2 - 3 mau hora ma hope o kaʻaina awakea.

ʻAna

No kekahi'āpana o ka wai e pono aiʻoe e hoʻomākaukau:

  1. He gākeke o ka wai wela (90-95C), 1 teaspoon o ka'ōniʻoniʻo, ½ tsp. ka lāʻau'alanamona.
  2. Hoʻopiliʻia nā mea'eneʻena i kahi keapot a iʻole ka thermos.
  3. E pīpī i nā mea o loko o ka pahu me ka wai, e haʻalele no 2 - 3 mau hola.

Hiki iāʻoe ke inu i ke aniani ma waena o nā meaʻai a ma kahi o kaʻaina awakea no ka mea e puka hou ai.

Nā hopena pili pili

I ka wā eʻai ai i kēia aiʻole inu paha, he mea nui e hoʻolohe i kouʻano. He kū hoʻokahi kēlāʻano a me kēia mea, aʻo ka mea iʻikeʻia e kekahi mau mea'ē aʻe paha,ʻaʻole pahaʻoe eʻae. A no ka meaʻo ka kinamona a me ka'alala he meaʻala,ʻo ka likelika o nā hoʻoikaika o ka maʻi. Ma waena o nā hopena hopena e hiki ke kūpono:

  • kaʻiliʻili;
  • nausea;
  • ka huhū o ka'ōpū;
  • ka hau'ākau;
  • pōkole o ka hanu;
  • e kanikau nā maka;
  • puʻuwai palpitations;
  • ka hananaʻana;
  • nā wāwae he pinepine.

Keʻikeʻoleʻia nā hōʻailona o nā kino i makemakeʻoleʻia no ka hoʻohanaʻana i nā mea i manaʻoʻia.

Akā, inā makemakeʻole ka mea e makemake ana e lilo i ka kaumaha i kānaʻai,ʻaʻoleʻo ia i loko o ka nohona kino,ʻaʻole ia e hoʻonui i ka lōʻihi o ka holoʻana, a laila no ka nui o kona inuʻana i ka kinamona a me nā mea inu lama i kēlā lā i kēia lā,ʻaʻole hiki ke hoʻokōʻia.