Kahi hoʻomaʻemaʻe hale

Pehea e hana ai i ka tkemali ma Georgian: kahi papa hana pākahi

ʻO Tkemali he meaʻono a me kaʻono ke hele a maikaʻi me nā meaʻai meaʻai. No ka hoʻomākaukauʻana e like me keʻano papa, a me ka hoʻomākaukauʻana i nā hoʻolālā hauʻoli no ka hoʻoilo, e hōʻike mākou ma kēiaʻatikala.

He aha ka pono e lawe i nā palako

No ka hoʻomākaukauʻana i ka iki, e pono anaʻoe i nā plume tkemali (alycha),ʻulaʻula aiʻole melemele. Eia naʻe, hiki iāʻoe ke lawe i nāʻano'ē aʻe (Hungarian, huli).

He mea nui! E hilinaʻi ana i ka meaʻono e makemake wau e loaʻa (ʻono aiʻole kaʻona), ponoʻoe e koho i ka plum kupono - maikaʻi a maikaʻiʻole paha. Hoʻomaʻaʻia nā'ōpū o ka meaʻono maikaʻi i ka iki mai ka plum cherature.

ʻOkoʻa ka laula o ka hoʻouluʻana i ka meaʻeleʻele i ka'ōmaʻomaʻoʻulaʻula ma muli o nā mea i kohoʻia.

Paipai mākou e heluhelu e pili ana i keʻano o ka hanaʻana i ka meaʻai i ka pipiiki i ka home.

Nā meaʻai a me nā meaʻai

No ka kukeʻana, ponoʻoe i nā papahana hou:

  • koko;
  • pan;
  • hoʻopuni;
  • blender / grinder;
  • papa;
  • he pahi

Palapala inoa inoa

ʻO ka nui o ka mea iʻaiʻia i loko o ka meaʻai, he mea ia, i ka hopena, e lawa ana ka hua no kaʻohiʻana no ka hoʻoilo no kaʻaiʻana i ka meaʻai, aʻo ka hoʻopili waleʻana i kahi hālaʻau maloʻo i ke kau anuanu. No ka mea e pono ai i ka mīkini kūmole:

  • plum - 8 kg;
  • ombalo (mintʻano, maloʻo) - 2-3 mau punetēpē;
  • kaleka - 6-7 niho nui;
  • hou cilantro - 1 paipu;
  • ka coriander (cilantro hua), ka honua - 2-3 mau punetē;
  • Coriander (nāʻanoʻanoʻaʻole lepo) - 2 punetēpō;
  • meaʻulaʻula - 3-4 mau'āpana aiʻole 0.5 teaspoon maloʻo;
  • Kāpena (fennel) - 2 punetēpē;
  • ka paʻakai, ka paʻakai - eʻono (aneane 3 punetēpu).
E makemake pahaʻoe e heluhelu e pili ana i ka uluʻana o nāʻano'ōmole likeʻole i ka home, i ka Hungarian, i ka Chinese, i ka pīkī, a me nā hiku.

ʻO ka hanaʻana i kēlā me kēia Laʻa

Hiki a maʻalahiʻo Tkemali e hoʻomākaukau. Ma hope o ka hōʻiliʻiliʻana i nā meaʻai a pau, hiki iāʻoe ke hele i ka hoʻomākaukauʻana:

  1. E puhi i kaʻu, e lawe i ke kohu, e ninini i loko o ka pahu ae ninini i ka wai anuanu e uhi ai ia mea a pau.
    Keʻike neiʻoe? ʻO kēia hua'ōlelo, hoʻopau, mai ka Latin salsus - "paʻakai". I Roma kahiko, heʻano nui o kēiaʻano hoʻouluʻana,ʻo "garum", i hanaʻia mai ka iʻa, he kaulana loa.
  2. Lawe mai i kahi ohua a kuke no ka 20 mau minuke, a hiki i ka manawa e hoʻomaka ai kaʻiʻo e haʻalele i ka pōhaku. Ma hope o kēlā, holoiʻia i kahi kānana. ʻO ka wai kahi i hoʻolapalapaʻia ai ka plum e waihoʻia i kahi liʻiliʻi (hiki paha i ka'ōpala ke mānoanoa, no laila e hiki iāʻoe ke hoʻoloho iho i kēia mea me kēiaʻala).
    Hiki iā mākou e heluhelu e pili ana i ka hanaʻana i ka momona a me ka tinomi plums, pehea e pipiʻi i nā plums, ka mea kuke kuke, hana i ka waina pulu a me nā paila.

  3. ʻO Plum puree, i loaʻa ma hope o ka'ānaiʻana, kau i kahi ahi. ʻO ka hou cilantro (hiki ke paniʻia me ka pāpaʻi) aʻo nā mea wela ka lepo ma kekahi ala kūpono (me ka pahi, ka mea holoi, ka mea mīhiniʻai).
  4. I ka paila kohu e hoʻopau i nā meaʻala a pau, ka paʻakai, ka sugar a me ka kuke no ka hola hapalua. Inā pono, e hoʻokahe i ka mila me ka decoction, e like me ka mea i hōʻikeʻia ma luna.
Ua mākaukau ka mihini!

He mea nui! I kekahi mauʻano ho'āla hou, mahaloʻia ia koale plum ma ka wai ʻaʻole wale, akā wale nō ka wai i uhi i ka papakū. I kēia hihia, hiki ke puhi i ka ahi, akā, eʻoi aʻe ka piha o kaʻai o ka hua i hoʻopihaʻia.
Nānā wikiō: ka meaʻaiʻono "Tkemali" ma ka home

ʻO ka mea e pili i ka papa

Hāʻawiʻia i kaʻono maikaʻi a me kaʻono i ka mīkini māmā i kaʻiʻo, iʻa, i nāʻaoʻao a me nā meaʻai. Ma ka hilinaʻiʻana i ka mea i hoʻomolaʻaiʻia ai ka plum tkemali, e aho ka hoʻokuʻuʻana i nā kīʻaha likeʻole:

  • Hoʻomaʻaʻia ka meaʻono i kaʻiʻo, iʻa a me ke kharcho;
  • 'Ōpono ka'ōmaʻomaʻa a me ka'ōmaʻomaʻo no nā kīʻaha mai kaʻaila a me ka paku.
Eʻike i ka hopena no kaʻohiʻana i ka mīmaila, ka hua salalaina Korean mai zucchini, ka'ōmaʻomaʻo'ōmaʻomaʻi a me ka kāpena paʻakai ma Georgian, nā huaʻona i kālaiʻia, ka horseradish me ka pipi, adzhika, caviar mai nā iʻa, kāloti, eggplants.

Kahi a me ke nui e hiki ke mālama

I ka hoʻomākaukauʻana no ka hoʻoilo, ua nininiʻia kaʻaila i loko o nā ipu i kālaiʻia me ka hikiʻole keʻoi aku ma mua o 0.5 liters, a ua paniʻia me kahi poʻi. E mālama i nā kēpau i loko o kahi pouli, kahi hauʻoli (hale kūʻai, basement) no ka makahiki hoʻokahi. Pono e mālamaʻia i loko o ka pahu kukui aʻaʻoleʻoi aku ma mua o kekahi mau lā.

Keʻike neiʻoe? Ma Georgia, no ka plum kekahiʻano o nā noi: ka hoʻomākaukauʻana i ka compote, pita, aiʻole i nā lole līlū.

No laila,ʻo ka hanaʻana i kahi kāpena lima i loko o kahi kīhini maʻamau, he hana maʻalahi,ʻaʻole e pono ai ka hana nui, ka uku a me ka manawa. ʻO kēia kīnaʻi, i kuʻiʻia me kona mau lima pono'ī, i ke kau anuanu, me kona meaʻono a me ke kīkolohe, e hoʻonui aku i ka wela i ka lā Georgia i kekahi kīʻaha e hoʻohanaʻia i ka papa.

Nāʻike mai ka pūnaewele

'Aiʻa wau i kēlāʻano, aʻo wau i kekahi hoalohaʻo Georgian. :) E hōʻoia e lawe i nā paona melemele liʻiliʻi (i ka inoaʻo Georgia ka inoaʻo TKEMALI) aiʻole nā'āpana painaʻole, holoiʻia nā palapalama maloʻo maloʻo i loko o ka wai. E kuhi i ka hulu a holoi i nā palapili ma kahi o ka sieve, a laila e hoʻopau i ka hulu i kaʻaila kirīmiʻeleʻele, e hoʻopau i ke kālaka palolo, ka paʻakai, ka pepa honua, ka coriander'akiʻoki a me ka pahu, kaʻaila, a laila, . E lawelawe me ka meaʻai a iʻole ka mea makemake pehea.
ʻO Iulia
//mnogodetok.ru/viewtopic.php?t=10196#p122189

Kahiki TKEMALI 2.5 kg plums 1-2 mau poʻo o ke kālaki 100 g dill a me Basil 50 g selela (lawe wau i ka pāhū) 1 tsp. Sahara 1 tbsp. ʻAla 1 tsp. Red a me nā mea kanu. pepa

Peel i nā paʻi a me ka mahu. Hoʻokomo i ka meaʻala mīhini paona. Kāleka, kaʻua, basil a kalola, hoʻoulu a hoʻolapalapa no 20 mau minuke. E hoholaʻia i loko o nā pāpaʻi hapalua a hāpai i luna.

ʻO Larisa Sv
//forum.hlebopechka.net/index.php?s=&showtopic=2736&view=findpost&p=60882